Kitchen artifact [Lee Kum Kee]
# 被二哥种草了 # # Million Points7Season # # 开学第一单 # # 亚米食谱 #
Hello, hello.What are you eating today< /span>.
Do it yourself.St0!
A must-have in the kitchen for a long time is Lee Kum Kee's BBQ pork sauce.
Open the can.looks likeBBQkind of.
A lick is a sweet taste~
It's delicious!
So make [Lee Kum Kee BBQ Pork Ribs] today
Look at the picture first.This is mine for today Lunch.
There is no temptation to my dear ones.
If so.Then come see me How is it done?.
Very easy.
As long as you have 【Lee Kum Kee's BBQ Pork Sauce】
Then the Yami Kitchen tutorial begins:
1⃣️Prepared chopped ribs
2⃣️Apply Lee Kum Kee sauce
3⃣️It is best to let it marinate overnight. This will make the taste more delicious
4⃣️Put it in the oven30-40< /span>minutes (depending on the size of the ribs)
Then it's ready to eat.
Really delicious and delicious.
The mouth is full of barbecued pork.
It's all eaten up by accident!
My little belly is about to turn into a big belly again.
Looks like I'll be clocking in in a few days🤔
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厨房神器之【李锦记】
# 被二哥种草了 # # 百万积分第7季 # # 开学第一单 # # 亚米食谱 #
哈喽哈喽.今天吃什么呀.
自己动手.丰衣足食！
家里厨房长期必备的就是李锦记家的叉烧酱.
一开罐.看起来像BBQ那种.
舔一口是甜甜的味儿～
很香！
所以今天就做【李锦记叉烧排骨】
先看看图片.这是我今天的午餐.
有木有诱惑到亲爱的们呀.
如果有的话.那么来看看我是怎么做的吧.
非常简单呢.
只要你有【李锦记的叉烧酱】
那么亚米厨房教程开始啦：
1⃣️准备切好的排骨
2⃣️抹上李锦记酱料
3⃣️最好让它腌制一个晚上.这样味道会更入味
4⃣️放入烤箱里烤30-40分钟（看排骨大小）
然后就准备吃啦.
真的好香好入味.
口口都是叉烧味.
又一不小心都吃光啦！
我这小肚子又要变成大肚子啦.
看来过几天要打卡运动了🤔
