Pan-fried Rice Cake
✨I like to eat glutinous rice cakes.< /span>rice cake.Pearls and other products.soft and glutinousqbounce and chewy strong. The other day, I saw someone on Yamibuy strongly recommend this rice cake. The reviews are also good.Bought two packs with the mentality of trying it out .
✨Each pack has eight pieces, individually wrapped.I especially like that the products are individually packaged. Don't worry that you won't be able to finish this kind of food all at once. Eat as much as you want.
✨I made the most ordinary fried rice cakes .Convenient! quick worker! Easy to get full!
1️⃣Put some oil in a non-stick pan and open it🔥Heat the rice cakes for a while and you're ready to go! At this time, the rice cake is still very hard..The bottom will begin to appear crispy after a while.Don't rush to flip it, because the crispy skin is not stable at this time, and it is easy to peel off when flipping.
2️⃣Look carefully, fry one side until golden brown, and then fry on the other side
span> . Fry and fry, and be careful not to let the rice cakes stick to each other in the middle .. Because the soft rice cake is easy to stick and agglomerate .3️⃣Fry both sides until golden brown, then continue to fry on a low heat, fry and fry until the surface It begins to turn golden yellow to dark yellow [Picture 2].You can close it without burning it< span class="s2">🔥It's loaded!
4️⃣The rice cake pieces themselves have no taste, so after frying, sprinkle them with your favorite seasonings. a little salt, ground cumin.and my seaweed flavoredrice seasoning.If there is seaweed flakes, you can also eat it directly wrapped in seaweed. Fragrant, crunchy and delicious! It's really good to eat while it's hot.I eat several pieces at once.
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香煎年糕
✨我很喜欢吃糯米糍以.年糕.珍珠啊这类的产品.软糯又q弹又有嚼劲的。那天看到亚米网上别人强推这款年糕。评论也不错.抱着试试看的心态买了两包.
✨每一包都有八片，独立包装.我特别喜欢产品是独立包装的。不用担心一下子开封吃不完这类的。吃多少就做多少.
✨我就做了最普通的煎年糕.方便！快手！易饱！
1️⃣在不粘锅里放点油，开中🔥热一会年糕就可以下锅啦！这时候的年糕还是很硬的.一会底部就开始会出现脆皮了.先不要急着去翻动它，因为这时候的脆皮还不太稳定，翻动容易掉皮.
2️⃣仔细看状态，一边差不多煎至开始金黄色，脆皮稳住之后反面煎.煎啊煎，中间还得注意不要让年糕块相互黏在一起哟..因为软了的年糕很容易黏住结团.
3️⃣两边都煎至金黄色后，开小火继续煎，煎啊煎，煎到表面开始金黄色转暗黄色【图二】.又不至于烧焦的程度就可以关🔥装盘啦！
4️⃣年糕块本身没有什么味道，所以煎好后撒上自己爱的调味料，我撒了点点盐，孜然粉.还有我的海苔味的rice seasoning.如果有海苔丝片，也可以直接包着海苔吃。香香脆脆很有味道！趁热吃真的好吃.一次吃了好几块。
