Stir-fried Crab Mushrooms
Go to Asia and bought domestic mushrooms
When I was in China, I loved the crab-flavored mushroom fried meat made by my mother
Because I made lo-mei today
I made fried crab mushrooms directly
Learn with the little fairy on the Little Red Book
First remove the roots of the crab mushrooms and wash the crab mushrooms
Take a small bowl
Add a spoonful of soy sauce, if there is no soy sauce, you can use soy sauce instead
Add half a teaspoon of oyster sauce and an appropriate amount of sugar
Add 100mlabout water to make juice for later use< /span>
Cut three garlic into slices
Hot pan with cold oil,➕Fry garlic slices until fragrant
Then add washed crab mushrooms
Stir fry3mins< /p>
Pour in the prepared sauce
Heat a pot on medium heat, cover and simmer5 minutes
It's ready
Add the braised pork tongue we made earlier
A meat and a vegetable mix well
I have a bowl, he has a bowl
Pour the soup over the rice for making lo-mei
For the first time, vegetables taste better than meat! Have been impressed by the freshness and umami of crab mushrooms
I regret not buying more packs
Next time you go, be sure to prepare3box hahahaha
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清炒蟹味菇
去亚超又买到了国产的蘑菇
在国内的时候最爱妈妈做的蟹味菇炒肉了
因为今天做了卤味
就直接做了清炒蟹味菇
和小红书上的小仙女学了一下
首先把蟹味菇的根除去,将蟹味菇洗净
取一只小碗
加入一勺生抽、没有生抽可以用酱油代替
再加入半勺蚝油、适量的白糖
加入100ml左右的水调成汁备用
切三片大蒜成蒜片
热锅冷油,➕蒜片炸香
然后加入洗净的蟹味菇
煸炒3分钟左右
倒入事先准备好的酱汁
中火热锅,锅盖盖上焖5分钟
成型啦
加上之前做的卤猪舌
一荤一素搭配好
我一碗、他一碗
饭上浇上做卤味的汤汁
第一次觉得蔬菜比肉好吃!已经被蟹味菇的鲜嫩和鲜味所折服
后悔没有多买几包
下次去一定要备3盒哈哈哈哈