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Stir-fried Crab Mushrooms

Go to Asia and bought domestic mushrooms

When I was in China, I loved the crab-flavored mushroom fried meat made by my mother

Because I made lo-mei today

I made fried crab mushrooms directly

Learn with the little fairy on the Little Red Book


First remove the roots of the crab mushrooms and wash the crab mushrooms


 



Take a small bowl

Add a spoonful of soy sauce, if there is no soy sauce, you can use soy sauce instead

Add half a teaspoon of oyster sauce and an appropriate amount of sugar

Add 100mlabout water to make juice for later use< /span>






 



Cut three garlic into slices

Hot pan with cold oil,Fry garlic slices until fragrant

Then add washed crab mushrooms

Stir fry3mins< /p>


 



Pour in the prepared sauce


 



Heat a pot on medium heat, cover and simmer5 minutes


 



It's ready

Add the braised pork tongue we made earlier

A meat and a vegetable mix well

I have a bowl, he has a bowl

Pour the soup over the rice for making lo-mei

For the first time, vegetables taste better than meat! Have been impressed by the freshness and umami of crab mushrooms

I regret not buying more packs

Next time you go, be sure to prepare3box hahahaha

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清炒蟹味菇

去亚超又买到了国产的蘑菇

在国内的时候最爱妈妈做的蟹味菇炒肉了

因为今天做了卤味

就直接做了清炒蟹味菇

和小红书上的小仙女学了一下


首先把蟹味菇的根除去,将蟹味菇洗净


 



取一只小碗

加入一勺生抽、没有生抽可以用酱油代替

再加入半勺蚝油、适量的白糖

加入100ml左右的水调成汁备用






 



切三片大蒜成蒜片

热锅冷油,蒜片炸香

然后加入洗净的蟹味菇

煸炒3分钟左右


 



倒入事先准备好的酱汁


 



中火热锅,锅盖盖上焖5分钟


 



成型啦

加上之前做的卤猪舌

一荤一素搭配好

我一碗、他一碗

饭上浇上做卤味的汤汁

第一次觉得蔬菜比肉好吃!已经被蟹味菇的鲜嫩和鲜味所折服

后悔没有多买几包

下次去一定要备3盒哈哈哈哈

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