# 夏日香气 # # 百万积分第7季 # # 0Placeholder_for_esaay_translation65c13aced4da4a6fb2d8d84ced4da4a6fb2d8d84ced # Easy to make caramel✌️# The slight bitterness is still full of sweetness ~ this is the charm of caramel! Material preparation: 🌟White sugar 55g: 🌟Water 30g; 🌟 Another bowl filled with 30g water; step: 1⃣️ Turn on a high heat, put a pot on it, add sugar and water (don't stir! Never stir! Stir it and it will turn into syrup 😂 I failed once because of this...) 2⃣️ When the sugar water is boiling (if there are no bubbles on the local water surface, you have to continue heating), when there are large bubbles on all the water surface, turn to medium and small fire; 3⃣️ When the color of the syrup turns into a light amber color, which is a little lighter than the finished product, shake the pot. 4⃣️ During the shaking, if the color becomes darker, turn off the heat immediately, pour the pre-prepared 30g water into the pot, and continue to shake the pot. While shaking, wait for the pan to cool down, and the caramel syrup is ready! Look at this crystal clear amber, it's a bit beautiful 🤤
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# 夏日香气 # # 百万积分第7季 # # 亚米食谱 # # 焦糖轻松做✌️# 淡淡的苦味里仍然充满了甜美~这就是焦糖的魅力所在! 材料准备: 🌟白砂糖55g: 🌟水 30g; 🌟另一个碗再装30g 水; 步骤: 1⃣️ 开大火,放上锅子,加入糖和水(不用搅拌!千万不要搅拌!搅拌就会变成糖浆了😂我失败了一次就是因为这个原因...) 2⃣️ 糖水沸腾(如果还有局部的水面上没有产生气泡,还得继续加热),全部的水面上都出现了很大的气泡时,调成中小火; 3⃣️ 等糖浆颜色变成比成品要淡一点的淡琥珀色时,晃动锅子。 4⃣️ 晃动间,发现颜色变深了,就马上关火,将预先准备的30g 水倒入锅中,继续晃动锅子。 一边晃动一边等锅子逐渐冷却后,焦糖浆便做好啦! 看这晶莹透亮的琥珀色,有点漂亮哦🤤