Because I eat home-cooked food, this dish has no name 😅, I use chili and garlic to sauté in a pot, and stir-fry the washed vegetables. I used to put shrimp skin, but just finished eating, I replaced it with prawns (dried shrimp) Fresher and less fishy than fresh shrimp), with Lee Kum Kee's oyster sauce and soy sauce, um, it's more delicious. For those who don't eat spicy food, just exclude chili peppers. # 被二哥种草了 # # 亚米食谱 # # 五行缺辣 # # 开学第一单 # # 燃烧卡路里大作战 #
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因为自家吃的家常菜,所以这道菜没什么名字😅,用辣椒和蒜爆香锅,把洗净的蔬菜翻炒,以前我是放虾皮,但是刚好吃完了就换成大虾米(干虾比鲜虾更鲜又不腥),搭配李锦记的蚝油和酱油,嗯更加鲜香。不吃辣的朋友就排除辣椒就好了。 # 被二哥种草了 # # 亚米食谱 # # 五行缺辣 # # 开学第一单 # # 燃烧卡路里大作战 #