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# 开学第一单 # # 亚米食谱 # # 0Placeholder_for_esaay_translation7a0a69c8ac8c47f3823a0ed8f The weather is getting colder, and autumn is really a good time to take supplements. Today, I simmered a pot of angelica mutton and served it with noodles, which is healthy and healthy. I like to add extra mutton and pour this Vietnamese sweet chili sauce, it tastes especially delicious~😋 My angelica mutton soup recipe: Sauté 5-6 pieces of ginger with sesame oil until fragrant, add 1 pound of mutton, 2 cups of rice wine, 1 small piece of angelica, 5 pieces of astragalus, 3 pieces of chuanxiong, 800cc of water, bring the iron pot to a boil over high heat and simmer for 2.5 hours, done 😋.
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yami_featured_image # 开学第一单 # # 亚米食谱 # # 五行缺辣 # 天氣變涼了，秋天真是進補的好時候，今天燉煮了一鍋當歸羊肉，搭配麵線，養生又健康。 我喜歡把羊肉額外加夾起來，斟上這個越南香甜辣椒醬，吃起來特別好吃～😋 我的當歸羊肉湯做法： 5-6薑片用麻油炒香，加入1磅羊肉，2cup米酒，1小片當歸，5片黃耆，3片川芎，800cc水，鐵鍋大火滾了轉小火燉2.5小時，完成😋。