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I used the air fryer to fry shrimp again, because it is simple and delicious, it is one of the most popular oven dishes in my family, last time I removed the shrimp skin, this time I was too lazy to remove the shrimp skin. 1. Wash the fresh shrimp (if you are not afraid of trouble, go to the shrimp line, it is OK not to). 2. The washed shrimp can be marinated with some salt and white pepper. The seafood itself has its own fragrance and does not need too many condiments. 3. Put it in the fryer and bake for a few minutes, flip it over and bake for another three minutes, and it's ready to eat! People who know me know that I must be a Liupo powder again, that's right! Since the little Erjun planted Liupo in the circle of friends, every time you eat barbecued meat, you can't do without Liupo. My family can't wait anymore, and they complain a lot about my recent cooking and taking pictures every day😂. If you have time, take more pictures, if you have no time, just one picture. # 五行缺辣 # # 亚米食谱 # # 开学第一单 ## 被二哥种草了 #
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yami_featured_image 我又用空气炸锅炸虾了，因为简单又好吃，是我家最受欢迎烤箱菜之一，上次是去掉虾皮，这次犯懒没有去虾皮. 1、把鲜虾洗净（如果你不怕麻烦的话就去虾线，不去也OK）。 2、洗净的虾加点盐和白胡椒腌制就可以了，海鲜本身自带香味，不需要太多的调味品. 3、放入炸锅里烤几分钟，翻面再烤三分钟，可以吃啦！了解我的人知道我一定又是沾六婆粉，没错！ 自从朋友圈被小二君种草了六婆后，每次吃烤肉类都离不开六婆了. 家人已经等不及了，对我最近做菜天天拍照有了很多抱怨😂.有空就多图，没空就一图. # 五行缺辣 # # 亚米食谱 # # 开学第一单 ## 被二哥种草了 #