The first Sichuan food I ate during an interview in New York, millet pepper fell in love with chicken, dry pot wild mushrooms and Sichuan jelly (the price in New York is really expensive. # 五行缺辣 #
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在纽约面试时吃的第一家川菜，小米椒爱上鸡，干锅野山菌还有川北凉粉（纽约的物价是真心贵啊 # 五行缺辣 #