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#五行缺辣 # #亚米食谱 # #0Placeholder_for_esaay_translation6d76987b462e45f0b76d5ea88e77a4cbea3a7e5a3157ea796 # #0Placeholder_for_esaay_translation6d76987b462e45f0b76 After I came to the United States, I began to try to make all kinds of dumplings, "green radish dumplings" 🥟 I ate it at a friend's house at a friend's gathering, because the green radish has a lot of water, so the dumplings are very juicy and delicious, and it's not like eating small Longbao has the same feeling of filling soup, which made me very surprised and impressed. So last week, I went to a friend's house and asked my friend to teach me how to make delicious green radish dumplings. After recording it, I can also make it myself~ "Green radish dumplings" filling method: chop or smash the green radish, add ground meat, 13 incense, sesame oil, minced ginger, chopped green onion, soy sauce, oyster sauce, shrimp skin, white pepper, cooking wine, mix it up and you can open the package Dumplings. Delicious key notes: 😋 *A little soy sauce, other oyster sauce is more delicious *Add thirteen spices to make the dumplings more fragrant *You can put more shrimp skin to taste better
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yami_featured_image # 五行缺辣 # # 亚米食谱 # # 消灭0评晒 # 來美國之後開始嘗試製作著個是各樣的餃子,「青蘿蔔餃子」🥟是在朋友聚會時在朋友家吃到的，因為青蘿蔔的水份多所以餃子非常多汁好吃，跟吃小籠包一樣有灌湯的感覺，讓我一吃非常驚艷，印象深刻，於是上週到朋友家請朋友教我如何製作好吃的青蘿蔔餃子，記錄下來後我也可以自己動手做嘍～ 「青蘿蔔餃子」內餡做法： 青蘿蔔切碎或搗碎，加入絞肉、13香、香油、薑末、蔥花、醬油、蠔油、蝦皮、白胡椒，料酒，拌一拌就可以開使包餃子嘍。 好吃重點筆記：😋 *醬油少許 其他用蠔油取帶更鮮美 *加入十三香調味 餃子更香 *蝦皮可以多放一些 味道更好