Continue to recommend the second brother's grass growing, and I strongly recommend this Liangpi today! After the autumn comes a little bit of coolness, I want to eat hot and spicy food every day😂 Today I especially want to eat this Guangyou red oil cold skin! The taste of this cold skin is very good, the only drawback is that there are too few 🙃 It takes two packs at a time to be enjoyable hahaha Boil the pasta for three minutes first, if you like it a bit rotten, you can cook it for five minutes After taking it out, add three packs of ingredients, one pack of oil peppers, one pack of balsamic vinegar, and one pack of seasonings. It depends on what you like to add. I basically added more than half of it. I added all the vinegar. I like to be jealous hahahaha I ended up adding some scallions myself and it was perfect, so fragrant...   It's really full of color and flavor, the noodles are Q-bombable, and the appetite increases after adding the sauce😂 Spicy with a strong balsamic vinegar flavor, love it! It's so satisfying to eat this early in the morning hahaha This spiciness is not particularly spicy, it is moderately spicy, so it is just right for me ❤️

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继续来推荐二哥种草的东西，今天强烈推荐这款凉皮！ 入秋后来了一丝丝凉意，每天都想吃热的、辣的食物😂 今天特别想吃这个光友红油凉皮！ 这个凉皮的味道非常不错，唯一缺点就是太少了🙃一次要两包才过瘾哈哈哈 先把面饼煮三分钟，喜欢烂一点的可以煮五分钟 捞出后加入三包配料，一包油辣椒，一包香醋、一包调味料，看个人喜欢添加，我基本加了一大半，醋是全部都加，我喜欢吃醋哈哈哈哈 最后我自己加了点葱，简直完美，太香了…… 真的是色香味俱全，面饼Q弹，加上酱料后食欲暴增😂 麻辣中带着浓浓的香醋味，爱了！ 一大早吃完真的太满足了哈哈哈哈 这个辣度不是特别辣，属于中度辣，所以刚好适合我❤️

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