❥Chongqing Hot and Sour Noodles for Picky Noodles ❤️ Handmade: sweet potato coarse flour, non-fried, chewy and chewy! Rich 5 bags of seasoning packets, spicy and fragrant, hit the taste buds! ❥Easy and fast cooking, boil the vermicelli, boil for 4-6 minutes, add about 400ml of boiling water to the bowl, add all the sauce packets, pick up the cooked vermicelli, put it in the seasoning bowl and mix well before eating. ❥ I thought it was too monotonous, so I added some celery, Xihong and squid🦑 and some green vegetables! Personally feel that too much oil, I like sour, a bag of vinegar is not enough, but it added a tablespoon of 🤓 # # 亚米食谱 # 被二哥种草了 # # 开学第一单 # # 五行缺辣 ## 消灭0评晒 #
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❥挑挑小面之重庆酸辣粉❤️ 手工制作：红薯粗粉，非油炸，Q弹有嚼劲！ 丰富的5袋调料包，麻辣鲜香，直击味蕾！ ❥煮食方便快捷，水沸下粉条，煮4-6分钟 碗里加入约400ml的沸水，加入所有酱料包，把煮好的粉条捞起放入调料碗里拌匀就可以开吃。 ❥我嫌太单调，加了点西芹、西虹市跟鱿鱼🦑再来点青菜！ 个人觉得太油了点，我喜欢酸，一包醋根本不够，自己又加了一大勺🤓 # # 亚米食谱 # 被二哥种草了 # # 开学第一单 # # 五行缺辣 ## 消灭0评晒 #
