#五行缺辣# #亚米食谱# #0Placeholder_for_esaay_translatione786f13969bf490bcdf42b20
Since the theme of 五行缺辣 seems to be spicy for three meals 😂
Fried cauliflower with pork belly for dinner, if this dish does not include Lao Ganma, I am really sorry for this dish, it always feels like something is missing
Cauliflower and pork belly are really a perfect match, just need lard to taste enough!
Slice the pork belly first, add a little oil to the pot, then add the pork belly to fry, fry it for a while, try to fry all the lard out, so that the pork belly is not greasy, but not too dry, too hard to bite hahahaha
When the pork belly turns yellow, add the cauliflower, then add some seasonings, stir fry the oyster sauce, the key point is here, this time Laoganma is going to appear... If you like spicy, you can add a little more, it is especially fragrant, and the taste after adding Laoganma It's completely different, the lard fragrance is accompanied by the unique fragrance of Laoganma, it's really amazing👍
After adding Laoganma, it can be boring for a while, and the cauliflower can be cooked after it is cooked!
Add a bowl of rice and you'll be wiped out hahahaha
One dish is enough to satisfy my stomach 😍
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#五行缺辣# #亚米食谱# #被二哥种草了#
自从有了五行缺辣这个主题好像三餐都要吃点辣😂
晚餐五花肉炒花菜，这道菜如果不加老干妈真的是有点对不起这道菜，总感觉缺点什么似的
花菜和五花肉真的是绝配，就是需要猪油才够味儿！
先把五花肉切片，锅里加一点点油然后加五花肉炒、要多炒一会，尽量把猪油都给炸出来，这样五花肉就不在油腻，但是也不要太干了，太硬咬不动哈哈哈哈
等五花肉变焦黄色在加入花菜，这时加点调味料，蚝油翻炒，重点到了，这个时候老干妈要出场了.....喜欢辣的可以多加一点，特别香，加入老干妈后味道完全不一样了，猪油香伴着老干妈特有的香味，真的太赞了👍
加入老干妈后可以在闷一会，花菜熟后就可以出锅了！
加碗米饭就是饭扫光哈哈哈哈
一盘菜足以满足我的胃😍
