Yesterday I stewed braised beef, so today I plan to use beef soup as the soup base and add a few pieces of meat to the newly bought beef rice noodles. Oh my gosh it's so delicious! I bought this rice noodle at Yami's promotion a few days ago. I bought a pack after seeing the good reviews. Although I haven't been to Mianyang, it really tastes like a domestic food stall! Such a delicious rice noodle shop! So delicious that I even licked the bottom of the bowl clean 😂 There are 4 packets in such a bag, and each packet contains rice noodles, sauerkraut packets, seasoning packets and chili oil packets. The amount of rice noodles is sufficient, enough for one person. I also especially like this sauerkraut bun, it tastes very good with southern sauerkraut, and it's full. I recommend not to put the chili oil bag in all at once. As a non-Sichuan person, I feel that enlarging half of the bag at a time tastes the best. It is slightly spicy, but not too spicy. Maybe because of the addition of beef soup, the rice noodles are extra fragrant. I put water and beef soup in a ratio of about 2:1. <How to> 1. Boil the soup in the pot, add the seasoning packet and chili oil packet after boiling, stir well, add the rice noodle packet, and then add half of the sauerkraut. 2. Cook for about 5 minutes. If you have green vegetables at home, you can also put them at this time. When the rice noodles are soft, you can cook them. 3. Add the remaining half of sauerkraut and coriander to taste before serving. I regret that I didn't buy a few more bags at that time. It seems that it is temporarily out of stock. Next time I have stock, I must stock up on a few more bags. # 亚米食谱 # # 速食 #