Second House Yakitori Taisho

Is a late-night canteen open until the early morning, near the grand station, halfway When you walk in through the small door of the basement, you will be greeted by a row of noisy bar counters full of single or two guests, and the small tables that go further in will often see drunk guests swaying around, and Chatting loudly and yelling at each other, and a beer on the table, is completely different from the small freshness in Japanese movies.

The speed of serving is a bit slow, the skewers ordered are hard, and the ingredients are heavy, a little Japanesewild< The roughness of span class="s1">. For the skewers, we orderedcombo, three skewers of meat and two skewers of seafood. I feel that the atmosphere is not very gregarious without skewers.

It can be seen that this is not a common Japanese exquisite~

The sauce of the lamb chops is a sweet taste that Asians like. The lamb chops have a lot of oil and are served with tin foil on the baking tray, similar to the original ecology in China.

In short, the decoration style is Japanese, and the dining experience is a bit like returning to domestic indoor food stalls. After the dead of night, everyone's more real side is reflected in this small shop with a strong smell of oil smoke.