Happiness AROMA Steamer Version Shredded King Oyster Mushrooms
🌹🌹Since AROMAAROMA< /span>Electric steamer, not only eating frozen food such as xiaolongbaozi is more delicious with steamer, it is much better than microwave-heated steamed buns, and the fun of cooking is greatly increased Yes, because you can make a lot of steamed deliciousness! For example, the steamed prawns with minced garlic vermicelli that I have posted are simple, convenient and delicious!
🌹🌹I really have to praise this stainless steel double-layer electric steamer again, which has a large capacity5Quart, double-layer steamer free combination Detachable design is convenient and fast, not included BPAsafe material, the steamer is all transparent design for easy viewing and anti-scalding and anti-skid, the steam is super fast, and the timing can reach 60 minutes, the transparent water level line is clear at a glance. That is, it is very useful! I also bought several to distribute to friends and relatives and they all love it!
🌹🌹Last time I introduced how to use a steamer to make delicious prawns, this time I will be vegan Version of Shredded Hot and Sour Salad with Colored Pepper King Oyster Mushrooms! King oyster mushrooms and colored peppers are both nutrient-rich vegetables. Looking at the colorful delicacies on the picture, are your friends drooling all of a sudden? 😂😂
🌹🌹First, wash the king oyster mushrooms and cut them in half so that they can be easily steamed!
🌹🌹After the steamer is filled with water, put the king oyster mushrooms into the steamer in two layers.
🌹🌹Simply screw to15minutes or 20minutes to start it up, and it is surprising how fast the steam is released!
🌹🌹Just hear the ding! Take it out when it cools down a bit.
🌹🌹Tear the texture of the king oyster mushroom into small strips by hand
🌹🌹Add cut peppers, add a little cooking wine, add vinegar, soy sauce, sugar , salt, sesame oil, and two tablespoons of Laoganma hot sauce, mix well!
🌹🌹In this way, the hand-shredded hot and sour salad with colored pepper king oyster mushrooms is sweet and refreshing. , Pleurotus eryngii is very smooth and tender, and the spicy and spicy mix tastes wonderful, delicious, do you want to try it?
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幸福感AROMA电蒸锅版手撕凉拌杏鲍菇
🌹🌹自从亚米上入手了AROMA电蒸锅，不仅吃小笼包子之类的冷冻食品有了蒸锅更美味，比微波炉加热的包子馒头好吃多了，而且做饭的乐趣大大增加了，因为可以做出很多蒸出来的美味！比如我发过的蒜茸粉丝蒸大虾啊，做起来简单方便又美味！
🌹🌹真的必须再次夸一下这个不锈钢双层电蒸锅，容量超大有5夸脱，双层蒸笼自由组合可拆卸设计方便快捷，不含BPA的安全材质，蒸笼都是透明设计方便查看且防烫防滑，出蒸汽超级快，定时可达60分钟，透明水位线一目了然。就是，很好用！我也买了好几个分送亲友他们都很喜欢呢！
🌹🌹上次介绍了怎么用蒸锅做出美味大虾，这次来做纯素版的手撕酸辣凉拌彩椒杏鲍菇！杏鲍菇和彩椒都是营养丰富的蔬菜，看着图上色彩缤纷的美食，小伙伴们是不是一下子就流口水了呢？😂😂
🌹🌹首先把杏鲍菇洗干净，对半剖开这样容易蒸透！
🌹🌹蒸锅注入清水之后，把杏鲍菇分上下两层放入蒸锅。
🌹🌹简单地拧到15分钟或者20分钟就启动啦，出蒸气迅速的让人惊讶呀！
🌹🌹听到叮的一声就好啦！等稍凉些就可以拿出来了。
🌹🌹顺着杏鲍菇的纹理用手撕成一小条一小条
🌹🌹再加入切好小片的彩椒，加少许料酒，加醋，生抽，糖，盐，麻油，和两勺老干妈辣酱，搅拌均匀就好啦！
🌹🌹这样做出来的手撕酸辣凉拌彩椒杏鲍菇，彩椒清甜爽口，杏鲍菇肉肉的滑滑的筋道的很，辣辣的混合起来口感奇妙，好好吃，小伙伴要不要试试？
