See sauerkraut fish pot again! Ever since I ate the sauerkraut fish seasoning package from Haidilao, I have been in the pit. I make a pot of sauerkraut fish every once in a while, and I have never ordered sauerkraut fish in a restaurant again. A seasoning packet can be made twice, the price is also very cheap, and the operation is very simple, just buy the fish you like to eat, and other ingredients and flavor seasoning packets are all there. ① First marinate the cleaned fish with the "Pickle Bun". ② Fry the pickled cabbage in the "Sauerkraut Bun" with hot oil, add water to boil, then put the marinated fish in to cook, and then boil it. Add the seasoning packet and make fine adjustments according to the taste you like. ③ If you like spicy food, put the "chili bag" in it. If you can't eat spicy food, you can omit this pepper bag. Finally, take a bowl of rice to eat! Friendly reminder: This sauerkraut fish is super delicious, if one bowl is not enough, then another bowl! # 火锅永远吃不腻 #
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又见酸菜鱼锅！自从吃过一次海底捞家的酸菜鱼调味包后就入坑了，每隔一段时间就自己做一锅酸菜鱼，再也没在餐馆点过酸菜鱼了。 一份调味包可以做两次，价格也很便宜，操作非常简单，只要买好喜欢吃的鱼就好了，其他食材和味道调味包里都有了。 ①先用“腌鱼包”把清理好的鱼肉腌制一下. ②热锅热油把“酸菜包”里的酸菜炒一炒，加水烧开后再把腌制好的鱼肉放进去煮，再把调料包加进去，根据喜欢的口味再做微调. ③喜欢吃辣的把“辣椒包”也放进去，不能吃辣的可以省略这个辣椒包。 最后盛碗白饭吃起！ 友情提示：这份酸菜鱼超级下饭哦，一碗不够那就再来一碗！ # 火锅永远吃不腻 #
