Taro and purple potato spread with both appearance and taste 💜 The glutinous taro made into a spread is simply amazing! Adding purple potato to form a natural purple color is so beautiful! The versatile and versatile spread is super fragrant even if you eat it empty~ 💜Ingredients💜 · Taro 450g · Purple Potato 150g · Milk 250g · Whipped cream 250g · White sugar 50g Step1. Cut the taro and purple potato into small pieces and steam them in a steamer. Step2. Put it in the mixer at medium speed and stir for a while, then slowly add in the milk whipped cream and white sugar and stir until it becomes a paste. Step3. Pour the stirred taro and purple potato paste into the small milk pot and stir-fry on low heat until the thick water basically evaporates, and then sieve it with a strainer, the taste will be better! ⚠️ Precautions ⚠️ Be sure to fry slowly on low heat, and small bubbles will spurt out. Be careful! If you have a food processor, pour it directly into the food processor and stir more delicately! The prepared spread should be placed in a sealed glass jar and remember to sterilize it with hot water~ It can be stored in the refrigerator for about a week. There are two large cans here! # 美食推荐 # # 三食三餐 # # 拜托了冰箱 # # 百万积分第7季 # # 亚米食谱 #