
Taro and purple potato spread with both appearance and taste 💜
The glutinous taro made into a spread is simply amazing!
Adding purple potato to form a natural purple color is so beautiful!
The versatile and versatile spread is super fragrant even if you eat it empty~
💜Ingredients💜
· Taro 450g
· Purple Potato 150g
· Milk 250g
· Whipped cream 250g
· White sugar 50g
Step1. Cut the taro and purple potato into small pieces and steam them in a steamer.
Step2. Put it in the mixer at medium speed and stir for a while, then slowly add in the milk whipped cream and white sugar and stir until it becomes a paste.
Step3. Pour the stirred taro and purple potato paste into the small milk pot and stir-fry on low heat until the thick water basically evaporates, and then sieve it with a strainer, the taste will be better!
⚠️ Precautions ⚠️
Be sure to fry slowly on low heat, and small bubbles will spurt out. Be careful!
If you have a food processor, pour it directly into the food processor and stir more delicately!
The prepared spread should be placed in a sealed glass jar and remember to sterilize it with hot water~
It can be stored in the refrigerator for about a week. There are two large cans here!
# 美食推荐 # # 三食三餐 # # 拜托了冰箱 # # 百万积分第7季 # # 亚米食谱 #



