# 火锅永远吃不腻 # The best Korean kimchi pot in autumn and winter! Bone soup is made in the middle, and Korean spicy soup is on the outside. The bone broth in the middle can be bought ready-made bone broth seasoning, or you can make it yourself in advance. I like to cook the ramen in a non-spicy soup, and top it with a cheese and egg as it cooks. ❤️The secret of the spicy pot base is to use Korean spicy sauce and the seasoning package of Xin ramen. It is best to add broth, and then add your favorite vegetables. It comes out exactly the same as in the restaurant!