Seeing the goods on the Internet, I was greedy, so I also bought two bags of seasoning bags of Bobo Chicken from Yamibuy.com. The first time I tested the water, I used the spicy flavor. Seasoning package, about 3 knives per package. Can be done twice. The practice is very simple: 1️⃣Mix the chicken stock and cold stock in proportion. 2️⃣Favorite ingredients are pre-cooked and skewered. 3️⃣ Soak the skewers in 1️⃣ seasoning for 10 minutes and serve. The ingredients are more casual, you can put meatballs, all kinds of meat, seafood, vegetables, soy products and so on. The beef tenderloin prepared this time is the most popular. The meat is marinated overnight (refer to the recipe below for the highest score of the kitchen skewers), and the taste is very tender and delicious. First time trying this Sichuan food and it feels so fresh. The soup is spicy and fragrant, very enjoyable. It's a little spicy, and students who can't eat spicy should add more broth when mixing the broth. After eating, there is no heavy smell at home, which is very suitable for homemade. thanks for watching