Near salmon soup # 亚米食谱 # # 今天也是yami的一天 # # 爱吃又想瘦 # # 三食三餐 # supermarkets sell meat fish salmon with bones, twice in four pieces, super deal, because I am not like to eat cooked salmon, but many salmon fat, so It is very suitable for frying and boiling fish soup, and it is rich in fat to cook a more milky soup. Wash the fish fillet bones first, marinate with salt and ginger slices for 10 minutes, put a little oil in the pan, fry the ginger slices until fragrant, then put the cleaned and dried fish fillets, fry until one side is golden brown and change the other side, feel the salmon The oil is almost fried, heat the water to boil, I cooked this on the stove for about 20 minutes, put a little cooking wine, pepper, soft tofu and cook it, and it is necessary to put coriander out of the pot! ! Sublimation taste) This is the fish head(?) tofu soup. You can also add other favorite side dishes that are not too heavy, such as louver leaves, enoki mushrooms, and finally add a little homemade chili 🉑️! (Spicy is to use Liupo’s chili powder to pour chicken oil instead of vegetable oil. We will put this kind of chili oil on the Henan mutton stewed noodles.