# 双十一必囤 # # 爱吃又想瘦 #
4/11
Lee Kum Kee's Steamed Fish Soy Sauce, you can close your eyes and stock up.
No cooking required at all.
It is said that after the fish is processed, pour it in. Steam for 15-20 minutes on high heat
A bowl of chef-level steamed fish is on the table.
People eat people love.
Take it. No thanks~
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# 双十一必囤 # # 爱吃又想瘦 #
4/11
李锦记的蒸鱼豉油大家可以闭眼囤.
完全不需要厨艺.
就说处理好鱼以后.倒进去.大火蒸15-20分钟
一碗大厨级别的蒸鱼上桌了.
人吃人爱.
收好.不用谢～
