# 三食三餐 # # 亚米食谱 # # 0Placeholder_for_esaay_translation763a0f7e7f1f4ed7808 # I am a Shin ramen fan! ! ! Since I was a child, my mother only bought instant noodles from Nongshim, and I have never seen domestic instant noodles at home... (I don't touch it at all now. The advantage of Nongshim is that the noodles themselves really taste the best among the instant noodles that I could buy in the supermarket when I was a child, and the Q bombs are tough. Because I don't like soup noodles, I have my own way of eating Shin ramen... Add water until the noodles just cover the noodles, keep boiling and boiling, and beat two eggs into it when it cooks for the time specified in the instructions. Then continue to cook until the soup is almost half dry, turn off the heat (high heat throughout), add mozzarella cheese, mix well, and eat!