# 双十一必囤 # # 今天也是yami的一天 # Today is a happy day, this udon noodles is also very delicious, because~ This udon source is very special and reminds me of my buddy @小玉儿 ❤️ Because she has such delicious udon noodles, I made fried udon noodles with lamb and cabbage at noon today Material: Half box of lamb slices onion, sliced Cabbage, finely sliced practice: ① The hot water bubbles of the udon noodles are slightly dispersed ② First fry the soft onion, add the lamb and cabbage and fry until half cooked ③ Add the noodles and fry for a while, then add the seasoning and you're done! One pack is very enough, my sister almost ate one by herself, today is a happy day ❤️