After cleaning the refrigerator, I found that I still had a bag of udon noodles that I didn’t eat. Just in time for the fat beef left over from the last hot pot, I made a tomato fat beef udon noodles that are very suitable for winter. The rich tomato taste and the fat beef are really delicious. 😋 The method is very simple, and it requires very few ingredients, so it is suitable for one person to eat. I use fresh tomatoes, but can also choose canned, which will also be more flavorful. If using fresh, I recommend putting in some canned tomato paste, which will enhance the flavor a lot. You can also add other ingredients you like, I put my favorite seafood mushroom. Other fungi will also be delicious. practice 1. Blanch beef in advance. 2. Add a small amount of oil to the pot, add minced garlic and green onion, stir-fry until fragrant, add tomato and stir-fry until water comes out, add appropriate amount of light soy sauce and dark soy sauce. 3. Add 1-2 tablespoons of tomato paste, add a small amount of boiling water to cover the bottom of the pot, turn to medium heat and put in the udon noodles. Cook until the udon noodles are soft, add the beef, and season with salt and sugar.
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清理冰箱发现还有买的一袋乌冬面没有吃，正好赶上还有上次涮火锅剩下的肥牛，我就做了个很适合冬天吃的番茄肥牛乌冬面。浓郁的番茄口感加配肥牛实在太好吃了。😋 做法特别简单，而且需要的食材也很少，适合一个人吃。我用的是新鲜番茄，也可以选择罐装的，味道也会更浓郁。如果用新鲜的，我建议放一些罐装番茄膏（tomato paste），这样会让味道浓很多。还可以加自己喜欢的其他配料，我放了我最喜欢的海鲜菇。其他的菌类也会很好吃。 做法 1.肥牛提前焯水。 2.锅内加少量油，加入蒜末和葱沫，炒香后加入番茄炒至出水，加适量生抽和老抽。 3.加入1-2勺番茄膏，加入少量开水没过锅底，大火烧开后转中火放入乌冬面。煮到乌冬面变软后加入肥牛，放盐和糖调味即可。