The first time I ate Japanese-style ramen as a Hui nationality, it was just chicken soup base and chicken char siew. How should I put it, I don't know the taste of tonkotsu ramen, but this soup is too thick for me, not to mention the taste, the texture It's not very good either. Every time I see other people eating tonkotsu, I find it so tempting. Have you ever eaten both and said that the chicken soup base and tonkotsu soup taste similar? # 三食三餐 #
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作为一个回族第一次吃日式拉面，不过是鸡肉汤底和鸡肉叉烧的，怎么说呢，我不知道豚骨拉面什么味道，但这个汤对我来说忒浓了，不谈口味，口感也不是很好，每次看别人吃豚骨都觉得好诱人，有没有两个都吃过的说一下鸡肉汤底和豚骨汤口感类似吗？# 三食三餐 #
