Using Jixiangju Kelp Shreds to Make Cold Vegetables
🌱I especially like this shredded kelp, which can be eaten right out of the bag, and can also be used as a salad. Kelp silk comes in two flavors, spicy and wild pepper. Use this shredded kelp to make a salad for Thanksgiving dinner today.
🔎Detailed practice:
1⃣️The spicy shredded kelp I used today, I also like the wild sansho, but more Spicy, today's friends are not very fond of spicy food, so I chose the spicy taste, which is relatively easy to accept.
2⃣️Shred purple cabbage, no need to blanch, the raw taste is good! Then add a bag of shredded kelp.
3⃣️Add coriander, minced garlic, a little soy sauce, a little salt, sugar, vinegar, sesame oil, and stir evenly. Because the shredded kelp is salty, the amount of soy sauce and salt should be less, which is less than the normal mixed vegetables. You can taste it after it is done, and you can put it if it is not enough.
4⃣️Plate and serve!
🌱Is it very simple, and very refreshing and appetizing, a simple and quick salad! The color is also very beautiful, and it is very suitable for entertaining relatives and friends during the festival!
🌱Seaweed silk purchased from Yamibuy,$0.79 One pack, I personally prefer the taste of wild pepper, and the feeling of pickled kelp, which is more spicy, and interested friends can try it.
㊗️Happy Thanksgiving everyone~
# 温暖小厨房 # # 亚米食谱 # # 0Placeholder_for_esaay_translation6203af55dc8d4213a8c9476a span> #
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用吉香居海带丝制作凉拌菜
🌱特别喜欢这款海带丝，开袋即食，也可以做凉拌菜。海带丝有香辣和野山椒两种口味。今天用这款海带丝做一道凉拌菜作为感恩节晚餐的凉菜。
🔎详细做法：
1⃣️我今天用的香辣口味的海带丝，野山椒口味我也很喜欢，但是更辣，今天的朋友不是很能吃辣所以选了香辣口味，比较容易接受的辣度。
2⃣️紫甘蓝切丝，不需要焯水，生的口感很好！然后加入一袋海带丝。
3⃣️再加入香菜、蒜末、生抽一点、盐一点、糖、陈醋、芝麻油，搅拌均匀。因为海带丝是咸的所以生抽和盐的量要少，比正常拌菜少，办好后可以尝一下，不够再放。
4⃣️装盘上桌！
🌱是不是非常简单，而且非常爽口开胃，简单快手的凉拌菜！颜色也特别好看，逢年过节招待亲友都很适合！
