一秒变好吃·Soul Seasoning·Liu Po Chili Noodles 🌶️ The Liupo Chili Noodles repurchased by Wannian is my family's favorite before Liupo Oil Spicy, these two are really indispensable! 🌶️Today, it is rare for my husband to be diligent and make the crispy pork belly that has not been eaten for a long time, that is, crispy roasted pork belly. It's cumbersome and time-consuming, but it's really super delicious! ! The specific method can be searched on the Internet. There are many. He used the method of the Weibo blogger named Ma Zhuangshi. Interested friends can search it. 🌶️The pork skin is very crispy! The fat is also roasted! Can add a la carte and bake together at the end. After it comes out of the oven, cut it into pieces, and at this time the soul seasoning will come out! In fact, it can be dipped in a lot of seasonings. I like this Liupo chili noodles the most! Very fragrant! Of course, the seasoning of the soul is not limited, there are various kinds of dips in various disciplines, and you can eat whatever you want! 一秒变好吃! 🌶️It also comes with a bowl of snail noodles in the age of sailing. When you are tired of eating meat, you can eat noodles, which is perfectly neutralized! #一秒变好吃 # # 被二哥种草了 # # 0Placeholder_for_esaay_translation808edfcdf14ff4f32a4
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一秒变好吃·灵魂调料·六婆辣椒面 🌶️万年回购的六婆辣椒面,在六婆油泼辣子前我家的最爱,这两款真的是不能缺少! 🌶️今天难得老公勤快的一下,做了好久没吃的脆皮猪,也就是脆皮烤五花肉。比较麻烦,耗时较长,但是真的超级好吃!!具体做法可以网上搜一下,有很多,他用的是微博名为马壮实的博主的做法,感兴趣的朋友可以去搜一下。 🌶️猪皮烤出来非常酥脆!肥油也都烤出去了!可以再加点菜最后一起烤。出炉后切成一块一块的,这个时候灵魂调料就要出场了!其实可以沾很多调料,我最喜欢沾这个六婆辣椒面!特别香!当然灵魂调料不局限,各科各种沾,怎么吃都能吃!一秒变好吃! 🌶️还配了碗大航海时代螺蛳粉,吃肉吃腻了吃口粉,完美中和! # 一秒变好吃 # # 被二哥种草了 # # 温暖小厨房 #