# 一秒变好吃 # Haidilao's seasoning really rarely disappoints. I made fat beef in sour soup once according to the packaging method and amount. It was really delicious and tasted like a restaurant. I think its taste is closer to the sour soup fish, not particularly sour, so I added some vinegar and sauerkraut myself. Generally speaking, it is very good, mainly because it is very simple. After the basic ingredients are cooked, pour the hot seasoning and then add oil. You can make a restaurant-level meal without any cooking skills!