Always So Delicious: Baijia Chenji [Cassette Pickled Cabbage Fish Hook Soul Rice Noodles]
I have fallen in love with this brand since the last time I ate [Baijia Chenji·Sichuan Hakka Soul Noodles].Seeing that Yamibuy is also madly promoting this brand [Cassette Sauerkraut and Fish Flavor], so I am hooked. span>Bought2pack to try it! Sure enough . is also delicious~
Bai Jia Chen Kee's soup base is amazing.
This slightly sour and spicy. tastes dry Well done.
It's also very delicious.I'm so intoxicated .
Rice noodle or wet noodle.Easy to cook span>.Fast.
Cooking method: because it is wet rice noodles.so as long as Boil the water for 1-2minutes and then drain and put it in a bowl for later use.Then add all the ingredients to boiling water and cook1-2 Minutes.Pour into the rice noodle bowl.< span class="s2">Stir well and serve!
I can't wait to share it with you as soon as I finish eating.
If you ask me and Sichuan Hakka rice noodles which one is better.
I think Hakka rice noodles taste better.
But pickled cabbage and fish are really delicious.
buy it all.buy it all span>.
Hahahahaha.
Feeling stocked.stocks are tight again< /span>.
Yami helps me restock the Hakka soul noodle earlier..
I am so greedy～～
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永远那么好吃的：白家陈记【砂锅酸菜鱼勾魂米线】
白家陈记的每款汤底都太赞了.
这款微酸微辣的.味道干干好.
还特别鲜美.喝的我太陶醉了.
米线还是湿米线.煮很方便.快速.
煮法：因为是湿米粉.所以只要沸水烫过1-2分钟就可以沥水放碗里备用了.然后将所有料包加入沸水里煮1-2分钟.再倒入米粉碗里.搅拌均匀即可食用！
一吃完就迫不及待的跟大家分享了.
要是问我和四川客家米线比哪一个好吃的话.
我觉得客家米线味道更赞一些.
但是酸菜鱼味的真的也是好喝好吃.
都买.都买就好了.
哈哈哈哈哈.
感觉囤货.库存又要紧张了.
亚米早点帮我把客家勾魂米线补货呀..
我好馋～～
