# 生活要有仪式感 # How's everyone's Christmas? 😊My family and I actually prepared Christmas gifts for each other a long time in advance, but we went to different stores to buy some small gifts for each other on the weekend a week ago. In the end, I received 26 gifts. . 🎁 One of my gifts was a 6-quart Lodge cast-iron pan. I casually mentioned to him before that I wanted to buy a larger-capacity cast-iron pan, and he silently wrote it down. Although the family members don't usually cook and don't know what brand to buy, the Lodge he gave is not what I want most, but I am still quite moved. After the first use, it still feels very easy to use, the quality is excellent, much better than I expected. The pan can withstand high temperatures up to 500°F, so any cooking method will work with it. The bottom is also wide, so it is also suitable for frying food. I use this pot to cook chicken soup. In about 1 hour, the house is full of fragrance. Because the pot is well sealed, the cooking is very fragrant. I obviously found that under the same time, the chicken soup made with this pot is much better than the ordinary pot. I made American Chicken Noodle Soup. At present, the disadvantage I found is that the handles on both sides are relatively narrow, so it is not easy to take it after wearing gloves, but after all, the price is much different, and I think the price-performance ratio of pots at the same price is very high! practice: 1. Put cold water in a pot, add chicken thighs, simmer until boiling, skim off the foam, and simmer for 2 hours on medium-low heat. Then, take out the soup and chicken, debone the chicken thighs, tear them apart, and set aside for later use. 2. Add olive oil to the pot, sauté onion and minced garlic until fragrant, add salt and black pepper. Add diced carrots and celery, stir-fry until soft and add chicken stock and chicken. 3. Add egg noodles, add thyme, parsley, oregano and bay leaves. Cover and cook over medium heat for 10 minutes. Season with salt and black pepper before serving.
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yami_featured_image # 生活要有仪式感 # 大家的圣诞过得怎么样呀?😊我和家属其实提前很久就为对方准备好了圣诞礼物,但是一周前的周末我们又分别去不同的商店给对方买了一些小礼物,最后大大小小的加起来我居然收到了26件礼物。🎁 我的礼物之一是6夸脱Lodge的铸铁锅,我之前就和他随口提了一下想买一个容量大一些的铸铁锅,他居然默默记下了。虽然家属平时不做饭,也不清楚买什么牌子,他送的Lodge并不是我最想要的,但是我还是相当感动。 第一次使用完之后感觉还是非常好用的,质量过硬,比我预期的要好很多。锅可以承受最高500°F的高温度,所以任何烹饪方法都可以用它。底部也很宽,所以也适合煎食物。我用这个锅煮鸡汤。1个小时左右就满屋飘香,因为锅的密封性好,煮出来的非常香浓,我很明显地发现相同时间的情况下,用这个锅做的鸡汤比普通锅好喝很多。我做了美式鸡肉面条汤。 目前我发现的缺点是两边的把手比较窄,所以在带手套后会不太容易拿,不过毕竟价格差很多,同价位的锅我认为性价比超高哒! 做法: 1. 冷水下锅,放入鸡腿肉,煮到沸腾时撇去浮沫,中小火熬2个小时。之后把汤和鸡肉盛出,将鸡腿脱骨,扯散,放置一旁备用。 2. 锅内加入橄榄油,炒香洋葱丝和蒜末,加盐和黑胡椒。加胡萝卜丁和芹菜丁,炒软后加鸡汤和鸡肉。 3. 加入鸡蛋面,加入百里香、欧芹、牛至和香叶。盖上盖子中火煮10分钟即可出锅。盛出前加盐和黑胡椒调味。