# 生活要有仪式感 # Recently, I miss the yellow stewed chicken rice sold in small shops in China. The smooth and juicy chicken thighs are served with a bowl of rice, which is so healing. 😍 The main ingredients of Braised Chicken are chicken thighs, mushrooms, green peppers and potatoes. In many small shops in China, you can also choose some vegetables. My family didn’t put too many extra vegetables, but only green peppers and potatoes are also super delicious! 🤤 The amount of soup can be adjusted according to personal taste. I like a little soup that can be poured into the rice and mixed with food after cooking. If you don’t like it, you can reduce the amount of water added. 💕<Ingredients for 2 people>💕 - 2 chicken thighs, diced - 3 shiitake mushrooms, cut in half - 5-6 slices ginger - 2 spoons of cooking wine - 2 shallots diced - 1 tsp caster sugar - 2 scoops of dark soy sauce - 3 scoops of light soy sauce - 3-4 peppers - 1 potato, diced - 1 onion, julienned - 1 green pepper, diced ✨<How to>✨ 1. Put the chicken in a pot with cold water, add 2 pieces of ginger and 1 tablespoon of cooking wine, blanch and set aside in water. Soak the shiitake mushrooms in water in advance (keep the shiitake mushroom water). 2. Add oil and white sugar to the pot over medium-low heat. When the white sugar turns into caramel color, add chicken and fry the sugar color, add onion and ginger. Add 1 spoon of cooking wine, 2 spoons of dark soy sauce, 3 spoons of light soy sauce, and chili to fry until fragrant. 3. Add shiitake mushrooms and garlic slices to the pot, then pour in the water for soaking the shiitake mushrooms, add boiling water until the meat is covered, and season with salt. 4. Simmer on medium heat for about 20 minutes, add potatoes and onions, cover and simmer for about 5 minutes. 5. Open the lid and cook over high heat to collect the juice, add in oil, salt and pepper, add green peppers until they are broken and ready to serve. hint: - After adding boiling water, you can judge the saltiness by tasting a few drops of the soup. The soup will be slightly saltier than the ingredients. - If the soup is still too much when the juice is collected under high heat, you can use starch and water in a ratio of 1:1 to make water starch to thicken.