# 元气亚米红 # Lee Kum Kee Red Oil Spicy Douban Sauce I like to use this Lee Kum Kee Spicy Douban Sauce in boiled dry fried spicy crab, Mapo tofu, braised beef noodles, boiled fish, bean curd, etc. It should be said that I will add a little bean paste to any spicy food. The spiciness of the watercress enhances the fragrance, and the spicy bean paste is fried in hot oil. This is my little secret to improve the beauty of food. This step is very important to me. Friends who like spicy food also go and buy a few cans. Give it a try~
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# 元气亚米红 # 李錦記紅油辣豆瓣醬 在煮乾炒香辣蟹、麻婆豆腐、紅燒牛肉麵、水煮魚、豆瓣魚⋯等,我最喜歡使用這款李錦記辣豆瓣醬,應該說凡事有辣的食物我都會加一點豆瓣醬利用豆瓣的辣來提香味,將辣豆瓣醬用熱油炒過,這是我是提升食物美物的小秘訣,這個步驟對我來說非常重要,喜歡吃辣的朋友也快去買幾罐來試一試吧~