# 如7而至 # In addition to hot pot and spicy hot pot, spicy mix is also a particularly good way to consume leftover ingredients in the refrigerator. 😍 Not only easy to make, but also super delicious! I love to eat 😬 The practice is to boil all the ingredients with water, and then mix them with a spicy and delicious sauce. It can be eaten with rice or alone, I prefer to eat it alone. ❤️ I think the soul of Mala Mix is sesame sauce and wide noodles. The wide noodles dipped in sesame sauce is so tempting. This wide noodles is really super delicious! Especially chewy. Spicy mixed with any dish is super delicious, and you can eat a big bowl full of vegetables. 😍 Basically anything can be cooked in a pot. I took the remaining ingredients from the refrigerator, and put shiitake mushrooms, wide noodles, spinach, cauliflower, cabbage, potatoes, radishes, crab sticks and tofu. <ingredients> various vegetables - 1 bag Liupo Chili Noodles - 1/2 Tbsp ground cumin - 1 Tbsp chopped peanuts - 1/2 Tbsp white sugar - 1 Tbsp sesame seeds - 1 tsp salt - hot pepper oil - Moderate amount of coriander - Moderate amount of chopped green onion - 1 Tbsp light soy sauce - 2 Tbsp vinegar - 1/2 Tbsp hemp oil - 2 Tbsp mixed tahini <How to> 1. Make a pot of boiling water, put in the ingredients that are resistant to cooking first, then put the vegetables until they are cooked, remove the water to control the water. 2. Take a small bowl and add chili powder, cumin powder, crushed peanuts, sugar, sesame seeds and salt. Pour the hot pepper oil on top and mix well. Then add soy sauce, vinegar, sesame oil and sesame paste and mix well. 3. Finally, stir the sauce into the ingredients.
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# 如7而至 # 除了火锅和麻辣香锅,麻辣拌也是消耗冰箱剩余食材的一个特别好的做法。😍不仅简单易做,还超级好吃!我超爱吃😬 做法就是用水煮熟所有食材,然后拌上麻辣鲜香的酱。可以和饭一起吃,也可以单独吃,我比较喜欢单独吃。❤️ 我觉得麻辣拌的灵魂是麻酱和宽粉,蘸满芝麻酱的宽粉实在是太诱人了,这款宽粉真的超级好吃!特别有嚼劲儿。麻辣拌无论什么菜一拌都超好吃,满满的蔬菜可以吃一大碗。😍 基本有什么都可以放到锅里煮。我就从冰箱取了还有的食材,放了香菇、宽粉、菠菜、菜花、小白菜、土豆、萝卜、蟹棒和豆腐。 <食材> 各种蔬菜 - 1袋六婆辣椒面 - 1/2 Tbsp 孜然粉 - 1 Tbsp 花生碎 - 1/2 Tbsp 白糖 - 1 Tbsp 芝麻 - 1 tsp 盐 - 烧热的花椒油 - 适量香菜 - 适量葱花 - 1 Tbsp 生抽 - 2 Tbsp 醋 - 1/2 Tbsp 麻油 - 2 Tbsp 混合芝麻酱 <做法> 1. 做一锅开水,先放入耐煮的食材,最后放菜至煮熟,捞出控水。 2. 取一个小碗,倒入辣椒面、孜然粉、花生碎、白糖、芝麻和盐。往上面浇上烧热的花椒油,搅拌均匀。之后放生抽、醋和麻油和芝麻酱拌匀。 3. 最后将酱拌入食材。