# 如7而至 # Apart from eating or eating at home during the epidemic? I’ve been at home for several days, and I’ve been walking around the kitchen the most. I don’t know what to eat every day, and I don’t dare to order takeout. The whole family changes their way of eating every day. Probably the most pot we use at home! Everything that can be steamed is steamed! As a pasta lover, I feel uninspired without eating all day long! The steamed buns and scallion buns can be made whatever you want. I haven’t really measured the proportion of flour. For a 16oz soup cup, two cups➕1 teaspoon yeast➕1 tablespoon sugar, plus a little less warm water for a 16oz soup cup and stir to form a floc. Knead the dough until it is not sticky. As shown in Figure 6, wrap it with plastic wrap and let it ferment in a warm place. This will speed up the fermentation process. After about an hour or so, if it is opened into a honeycomb shape, the fermentation is successful. The steamed buns you like, the latter is made of meat buns. I make them according to this ratio. I will add a little more sugar to the steamed buns. The pinched buns are proofed for about 20 minutes. No need to cover with plastic wrap. The electric steamer is added with water first I steamed the pot for 20 minutes. Don't rush to open the pot. After five minutes, the pot is ready. The second pot can be steamed for 15 minutes. It is super convenient!