# 如7而至 ## 高颜值美食 #
DIY Milk Caramel Pudding 🍮!
Without further ado, let’s start the tutorial now😋:
1⃣️Prepare 300ml of milk🥛 and 100ml of water (the instruction manual says to use 400ml, but I don’t want to eat such a strong one, just add some water)
2⃣️Boil water and milk in a small pot, pour a small bowl and measure it out into a larger bowl.
3⃣️Then add the flour little by little into the large bowl and stir until all the flour is poured out and stir well.
4⃣️Pour the slurry in the bowl back into the pot little by little, stirring while pouring;
5⃣️Turn on the fire, stir while heating, turn off the fire after one minute, pour it out and put it on a plate;
6⃣️If you like it after cooling, you can put it in the refrigerator;
7⃣️Put five or six tablespoons of cold water in a bowl, rinse out the caramel powder, and then add caramel sauce depending on your mood;
You're done! Soft and smooth, the sweetness is moderate, not too greasy, with a faint egg fragrance, the taste is no different from the iced stewed egg~
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# 如7而至 ## 高颜值美食 #
DIY 牛奶焦糖布丁🍮！
废话不多说，马上上教程😋：
1⃣️准备好300ml的牛奶🥛和100ml的水（说明书说用400ml，但我不想吃这么浓的就掺点水）
2⃣️将水和奶用小锅煮沸，倒一小碗的量出来放大碗里。
3⃣️然后将粉一点点的加入大碗里，一边搅拌，直到所有的粉都倒完，全部搅拌均匀。
4⃣️将碗里的粉浆一点点地倒回进锅里，边倒边搅拌；
5⃣️开大火，一边搅拌一边加热，一分钟后关火，倒出来盛到碟子里；
6⃣️冷却后喜欢的话可以放冰箱；
7⃣️用碗装五六勺冷水，冲开焦糖粉，然后看心情加入焦糖酱；
大功告成啦！软软滑滑的，甜度适中，不是很腻，有股淡淡的鸡蛋香味，口感跟冰过的炖蛋没啥不同～
