Staying at home during the epidemic, let's make sweet and soft pumpkin pie 778~ 🤤 I'm coming to the glutinous rice flour at Hoho's house again hahaha! My dad stocked up a whole box before the epidemic, can you believe it...😂 The texture of this simulated pumpkin pie is just like the glutinous rice cake! The recipe does not have a lot of sugar and is not too sweet, but the fragrance of pumpkin is delicious! There is no technical content, anyway, a lot of time 🌝 Do it at home! 🌟🌟🌟🌟 Ingredients: Steamed Pumpkin 🎃200g Glutinous rice flour 120g Corn starch 32g 40g white sugar Step1. Prepare a large bowl and crush the steamed pumpkin while it is still hot, add sugar and stir, then add glutinous rice flour and cornstarch to mix into a dough. Step2. Only take 40g of dough each time and knead it into a circle⭕️The surface will be smooth by kneading more. Use a toothpick or a knife and fork 🍴 to press out the texture of the pumpkin after kneading the dough, try to make it as deep as possible, otherwise the texture will not be clear after steaming. Finally, shape up and insert wolfberry for decoration and it's OK! Step3. Add water to the pot, put steaming paper or rice dumpling leaves, and steam for about 10 minutes. When cooked, turn off the heat and open the lid. Don't take it out in a hurry. Let the pumpkin pie air dry for a while so that it won't stick to the chopsticks when you pick it up. 🌟🌟🌟🌟 This recipe can make 9 simulated pumpkin pie~ If you want to make more than one recipe x2 at a time If you like it sweet, you can add more sugar or wrap your favorite fillings! If there are zong leaves at home, steaming them with zong leaves will have more aroma! # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 高颜值美食 # # 如7而至 #