Yesterday’s homemade jelly, today I’m going to change it~ Try the domestic roadside stall I’m thinking about – fried jelly 1⃣️Cut the jelly into pieces, don't cut it too small, otherwise it will not be easy to turn the pan when frying 2⃣️Prepare minced green onion, minced garlic, red pepper segments, millet spicy/pickled pepper segments, cut them for later use 3⃣️Hot the oil in a hot pan, add the seasoning in 2⃣️ and stir fry over high heat, stir fry until fragrant, add jelly, stir fry gently for a while, until the edge of the jelly melts slightly 4⃣️Add cooking wine, light soy sauce, and Pixian bean paste into the pot and stir-fry until fragrant, then add a little boiling water and boil over high heat to let the jelly taste good. Because there are Pixian bean curd and light soy sauce, there is no need to add salt. 5⃣️After the soup is thick, the jelly is already very tasty, add a few drops of vinegar and pepper oil, and then you can sprinkle chopped green onion and serve~ The taste of the jelly is the same as that of the domestic roadside stalls. It is recommended to eat the jelly with a spoon. Eat it in one bite. The edge of the jelly is slightly melted, soaked in the spicy taste of the soup, and then mixed with minced garlic, Pickled peppers and red peppers make the taste of jelly very layered, which is completely different from cold jelly. This step can also be used to make fried noodles, fried rice cakes, etc., and add your favorite meat and vegetables~ This fast and delicious dish, go and try it~ # 温暖小厨房 # # 高颜值美食 # # 夏夏厨房 # # 我要上精选 # # 如7而至 #