Pork and celery st0 dumplings 🥟 A heartwarming dinner 💕 Today, I worked with my boyfriend in a division of labor. He rolled the skin with the noodles, and I made the dumplings with fillings. After discussing how to make dumplings for dinner, I ate handmade dumplings in less than 2 hours~ There was also an hour of resting the noodles~ Here I will share with you how I make dumpling fillings: 1⃣️Pour the meat filling into a large bowl, and use chopsticks to separate the meat filling that is connected together 2⃣️Pour in cooking wine, soy sauce, and water, and stir in one direction until the meat filling is strong. This step actually depends on what style of meat filling you like. The meat filling will be more tender, but there will be no meat filling particles. feel 3⃣️Then season the meat filling, add salt, pepper powder, ginger powder, and five-spice powder. This step depends on personal preference. I recommend adding pepper powder. The five-spice powder will have a heavier taste. can also be omitted 4⃣️Chop onion and ginger, also mix into the meat filling 5⃣️ Then add the vegetables you want to eat in the dumplings. The most common ones are celery, cabbage, carrots, and onions. The cabbage must be soaked in water. It is recommended to blanch the onions before adding water. The above method of adjusting meat filling is suitable for steamed buns, dumplings, wontons, meatballs, pancakes, miscellaneous sauces, etc., but there are some things that need to be adjusted slightly for different foods. I will tell you in detail when I do it~ After eating dumplings and then drinking noodle soup, I can't satisfy more~ # 温暖小厨房 # # 高颜值美食 # # 夏夏厨房 # # 我要上精选 # # 如7而至 #