Homemade BBQ | The harder the epidemic, the more you must live a better life! Two days ago, my husband wanted to eat barbecue and immediately took out the ashes. Wash it up and get ready for a big meal haha! Marinate your favorite meat a day in advance and put it in the refrigerator to sleep~ The sauce for the marinated meat is the CJ BBQ Sauce in Figure 2 Add some oyster sauce chicken essence, black pepper, cumin, chili powder, apple puree, garlic slices, green onion~ The cured meat is made by my husband, there is no specific amount according to my own taste➕😂 The deliciousness is really delicious. Be sure to add apple puree to soften the meat! Eating grilled lettuce 🥬 is really essential to wash and soak in ice water! During the period, change the water twice more so that the leaves are more crispy and the meat is more comfortable to eat haha! Part of the barbecue companion in picture 3 is made by myself except for the kimchi 🌝 Korean-style shredded green onion: I love this shredded green onion when I go to the store! After shredding, add soy sauce, sugar, Korean chili powder, and sesame oil and mix well! Korean-style sweet and sour radish: A white radish is diced and marinated with salt for ten minutes, then rinsed, boiled and boiled for one minute. Prepare 150g of water, 100g of rock sugar, and 200g of white vinegar and cook it in a pot until the rock sugar melts and the sauce is cooled. Then add the radish and marinate for one night, then you can eat it! Korean-Style Mixed Bean Sprouts: Remove the tail of the bean sprouts and blanch them in ice water for one minute, then stir in minced garlic, sesame oil, Korean chili powder, chopped green onion, soy sauce, fish sauce, and wrap them with lettuce and meat! Garlic Butter 🧈: Used when making tinfoil oyster mushrooms, squid, and shrimp, 30g softened butter ➕ a whole head of minced garlic and mix well. The rest of the dipping sauce is Korean-style bun sauce, and it is also eaten with meat during BBQ~ Korean Super League or Chinese Super League can buy it and it is not a problem to barbecue at home! ! In addition, the chili powder is recommended by Liupo. I have eaten it a lot and really love it! Jalapeno peppers and garlic chips are also a must for the heavy-duty star hahaha! A piece of lettuce, a bite of meat, a little bean sprouts, shredded green onion, garlic slices, chili rings, kimchi dipping sauce! It's amazing to wrap it up and eat this mouthful of happiness. Wow! ! Barbecue lettuce is really a soul. It is really not greasy to eat together with meat~ Friends who really don't know how to marinate meat can buy a bottle of bacon sauce and they'll do it perfectly! ! The apple juice in the second picture 🍎 is also invincible and recommended to buy from Japanese supermarkets~ I don't think it's on the same level as American apple juice! ! Very refreshing and no strange pungent taste and barbecue is simply super CP! In fact, making a barbecue at home is really simple and the taste is not worse than the store During the epidemic, when Na Na is closed, I miss these delicacies especially~ As long as you are willing to work hard to get enough food and clothing 😂 throw the fat aside and talk about it tomorrow! ! # 一秒变好吃 # # 温暖小厨房 # # 元气亚米红 # # 高颜值美食 # # 如7而至 #