yami_featured_image
#温暖小厨房 #Microwave version of donkey roll 1. Materials 1. Glutinous rice flour 160g 2. Corn starch 40g 3. Powdered sugar 40g 4. Whole milk 340ml 5. Edible oil 20ml 6. Bean paste filling amount 7. Cooked soybean flour amount 2. Steps 1. Mix 160g of glutinous rice flour, 40g of cornstarch, 40g of icing sugar, and 340ml of whole milk, sieve into a microwave-safe container, add 20ml of cooking oil, cover with plastic wrap, and poke holes with a toothpick. 2. Turn the microwave for two and a half minutes, take it out and stir, then turn it for about a minute. The specific time will vary due to different microwave ovens, and the rice milk can change color and be cooked. 3. Cover with plastic wrap, let it cool a bit, wear anti-stick gloves, take out the dough and put it on a non-stick tarpaulin, knead well. At first, the dough and oil are separated, and the oil must be kneaded into the dough. 4. After kneading well, wrap the rolling pin with plastic wrap, roll out the dough into a thick square, spread a thin layer of red bean filling, then roll it up, put it in the cooked soybean flour and roll it around, cut into small pieces block. 3. Matters needing attention 1. If you don't have cooked soybean flour, you can use shredded coconut instead. After all, the soybean flour on Yamibuy.com has been out of stock for a long time. Many Chinese Super Leagues do not sell either. Hope Yami sees and can restock. 😛😛 2. The recipe of the dough can be used to make many other things, such as mochi skin, mochi bread, and silk bean cake. The amount of sugar can be increased or decreased according to different uses. 3. The operation of the microwave oven is very simple. The only thing to note is that the dough is very good. All operations must be carried out on the anti-stick tool.
translate Show Original
yami_featured_image # 温暖小厨房 #微波炉版驴打滚 一、材料 1.糯米粉 160g 2.玉米淀粉 40g 3.糖粉 40g 4.全脂牛奶 340ml 5.食用油 20ml 6.豆沙馅 适量 7.熟黄豆粉 适量 二、步骤 1. 糯米粉160g、玉米淀粉40g、糖粉40g、全脂牛奶340ml混匀过筛到可以进微波炉的容器里,加20ml食用油,盖保鲜膜,牙签扎小孔。 2. 微波炉先转两分半钟,取出翻拌一下,再转一分钟左右。具体时间会因为微波炉不同而有差异,米浆变色熟透即可。 3. 盖着保鲜膜,晾温一点,带防粘手套,把粉团取出放在防粘油布上,揉匀。一开始粉团和油是分离的,要把油都揉进粉团里。 4. 揉匀后把擀面杖用保鲜膜包好,把粉团擀开成偏厚的方形,铺上薄薄一层红豆馅,然后卷起来,放到熟黄豆粉里滚一圈,切成小块即可。 三、注意事项 1. 如果没有熟黄豆粉,可以用椰蓉代替,毕竟亚米网上黄豆粉已经断货很久了。很多中超也没有卖。希望亚米看到了可以补货。😛😛 2. 粉团的配方可以用来做很多其他的东西,比如麻薯皮、麻薯面包、拉丝仙豆糕。糖量根据不同用途做增减即可。 3. 微波炉操作很简单,唯一需要注意的就是粉团很赞,所有操作都要在防粘工具上进行。