# 疫情宅家 # 🌶 The base generally contains chili peppers, hemp peppers, oil and spices. In addition to being used for hot pot, most spicy home-cooked dishes can be used, and a little hot pot base can instantly transform into a chef. 🔥I have made spicy hot pot, maocai, mapo tofu, boiled pork slices, malatang, spicy noodles or rice noodles, stewed meat, etc., all of which are very delicious! I used the famous spicy base to make milk malatang today, and the taste is amazing! When frying the pan, the whole kitchen is spicy and fragrant, and the fragrance is super strong. The taste of this butter is super positive, and the combination of spices is just right, it will not steal the limelight too much, and it really tastes the same as the domestic hot pot restaurant. It's also very salty, and it's quite delicious without any additional salt or any seasoning. The small independent packaging is also very convenient, and you can take out a small piece for use each time you cook. I used half a block of milk malatang for 1 person, and I also took out the peppers and seasonings after the water boiled, which would weaken the flavor of some seasonings. If making a dish for 3-4 people, I think the amount of 1 piece is just right. The price of this beef hot pot base is slightly higher than that of ordinary base, but I prefer this handmade beef base because its taste is too rich, and the relative amount will be smaller each time. Really recommend to everyone! 1 serving of milk malatang 1. Add garlic slices and ginger slices to the pot, fry until fragrant, add half a small piece of base, fry until fragrant, add water, then add milk, boil and remove the peppers and seasonings. 2. Add in ingredients and cook, remove and add sesame paste.