疫情宅家What to eat? Crispy Fried Chicken Chop Check it out! ! How long have you not eaten fried chicken🍗 these high calorie? Anyway, I was so greedy that I rushed to arrange the skinless chicken legs! ! I can't eat the big chicken chops, but there are chicken chops that are bigger than the face of my Huang Xiaochu🤣 The onion rings made by my husband are not technical in chicken chops, and I made them hahaha! Three-piece set of flour bread crumbs egg fried ready to cry the child next door 🌝 The chicken thigh supermarket sells skinless ones and direct boneless ones, but I didn't buy them this time~ So I can only buy it home and debone it myself. If there is any skin, I have to remove it! Chili powder is still a must! ! Recommended countless times! 🌟🌟🌟🌟🌟🌟 Fried Chicken Cutlet➕Lemon Sauce 🍋 Step1. After deboning the chicken thigh, lightly tap the back of the knife into thin large pieces, season with Liupo chili powder, cumin, black pepper, and salt and pepper powder. Step2. Fry the three-piece set ready to go, first dip in flour, then egg and finally dip in bread crumbs. You can make more at a time, prepare a large plate, cover it with plastic wrap, separate a piece of chicken chop with a layer of plastic wrap and keep it refrigerated, and just fry it directly when you eat it! ! Step3. Make a sauce for the chicken chop! Just use ketchup or whatever you like, and share with my husband's lemon curd! Press the juice of half a lemon and add two or three tablespoons of sugar, stir evenly, then cut a thin slice of lemon and chop it up and add it to the lemon juice when eating chicken chops! Super refreshing not to lie! ! 🌟🌟🌟🌟🌟🌟 Fried onion rings 🧅 Step1. Cut the white onion into rings and soak it in water for a while to remove its spicy taste. Step2. Prepare an appropriate amount of flour, season with a little salt and pepper powder and black pepper powder. Step3. The same steps as making chicken chops, fry the three-piece set and arrange it, and then fry it! White onions will be a little sweet and super delicious. If you like purple onions, you can also see your personal taste~ # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 来亚米才知道的美食 # # 疫情宅家 #
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疫情宅家吃什么？香酥炸鸡排了解一下！！ 你们有多久没有吃过炸鸡🍗这些高热量了？ 反正我是馋的不得了赶脚把去皮鸡腿安排起来！！ 吃不到豪大大鸡排但有我家黄小厨比脸大鸡排🤣 鸡排我老公做的洋葱圈没技术含量我做的哈哈哈！ 面粉面包糠鸡蛋油炸三件套准备馋哭隔壁小孩🌝 鸡腿超市有卖去皮的还有直接无骨的这次没买到~ 所以就只能买回家自己剔骨一下啦有皮也要去掉！ 辣椒粉还是必须六婆好吗！！推荐无数次了！ 🌟🌟🌟🌟🌟🌟 炸鸡排➕柠檬酱汁🍋 Step1. 鸡腿剔骨后刀背轻轻敲成薄薄的大片，用六婆辣椒粉、孜然、黑胡椒粉、椒盐粉适量调味一下。 Step2. 油炸三件套准备去来，先蘸面粉然后是鸡蛋最后蘸上面包糠。一次可以多做些，准备个大盘子，铺上保鲜膜，一片鸡排一层保鲜膜隔离起来冷藏保存，吃的时候直接油炸就行！！ Step3. 给鸡排做个酱汁！直接用番茄酱或者自己喜爱的都行，分享一下老公的柠檬酱！半颗柠檬压汁加两三勺白糖搅拌均匀，再切一片薄薄的柠檬片切碎混里柠檬汁里吃鸡排的时候淋上！超级清爽不骗人！！ 🌟🌟🌟🌟🌟🌟 炸洋葱圈🧅 Step1. 白洋葱切圈，浸泡在清水里一会儿可以去除它的辛辣味。 Step2. 准备适量面粉，放少许椒盐粉、黑胡椒粉调味。 Step3. 同做鸡排一样的步骤油炸三件套安排起来，然后油炸就可以！白洋葱做出来会有些许甜味超好吃的，喜欢紫洋葱也可以看个人口味~ # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 来亚米才知道的美食 # # 疫情宅家 #