Omg, it's delicious. It's the first time I made it. It's a bit raw. If there is red bean paste, I will steam the glutinous rice first and then steam it again. I used Wang Zhiyuan's red bean paste and honey beans. The raisins were sweet and sour, and they were delicious. They also put brown sugar. The temptation of sweets love 🤫 When making it for the first time, the directly soaked raw glutinous rice is spread layer by layer and steamed directly with the ingredients, which is easy to sandwich. Now that the glutinous rice is steamed first, after that, make the ingredients again, a layer of raisins, red dates, dried fruits, then glutinous rice, then put honey beans and red bean paste, again rice, and then put brown sugar, you can stack it all the time, haha, delicious and easier, don’t be afraid of not being steamed ❤️
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妈呀 好吃 第一次做 有点夹生 有红豆沙的地方 下次 先把糯米蒸熟再摆一次 蒸。 用的是王致远红豆沙和蜜豆 葡萄干酸酸甜甜 很好吃 也放了红糖。甜食的诱惑 爱了 🤫 第一次做的时候 直接泡好的生糯米 一层一层铺着 和配料直接蒸 容易夹生 ，。现在就是 糯米先蒸熟 好了之后 再一次弄配料部分 一层葡萄干 红枣 干果那些 然后糯米 之后放了蜜豆和红豆沙 再来一次米 然后放红糖 可以一直叠 哈哈 美味 更简单 也不怕没蒸熟 ❤️