Sweet and sour is me! 🍓Strawberry Raspberry Jam🍓 What should I do if the fruit I buy home is sour? Make jam~ 🌝 The strawberries and raspberries bought in the supermarket today are really sour! ! Had an idea to make jam and solved it soon hahahaha! This jam is really simple to the extreme wow! ! • ❤️Prepare: A box of strawberries A box of raspberries Moderate amount of lemon juice A piece of rock sugar (not less than 5/1 of the fruit) • ❤️How to: • Step1. Dice the strawberry and cut the raspberry in half. If you like the feeling of large particles, the fruit does not need to be cut too small~ • Step2. Pour the fruit into a water-free and oil-free pot, squeeze a few drops of lemon juice and rock sugar, and simmer until the jam is thick and ok! Remember to keep stirring and be careful to burn the pot! • The prepared jam should be stored in a water-free and oil-free glass container! Put it in the refrigerator after it's completely cooled. Homemade jam is 10,000 times better than the purchased one! After the jam was ready, I immediately started making scones, and I really love it! 😂 This time I made "Light Cream Black Tea Scone", which is very moist and delicious! ! And you don't need butter 🧈 You can do it without black tea~ • ❤️Prepare: 200g low-gluten flour Whipped Cream 200g Twinings Earl Grey tea 2 packs (only tea leaves) Baking powder 4g White sugar or brown sugar 30g (don't want to eat sugar with jam➕35g) salt 3g • ❤️How to: Step1. Mix flour, baking powder, sugar, salt and black tea residue evenly, add whipped cream and mix into a dough, do not over knead the dough. • Step2. Wrap the kneaded dough with plastic wrap and let it rest in the refrigerator for 30 minutes. • Step3. The relaxed dough is flattened by hand. The thickness of about two centimeters does not need to be too thin. Use a spatula to cut into eight equal pieces! The dough can be slightly shaped when it is slightly wet and transferred to the baking sheet. • Step4. Preheat the oven to 200 degrees Celsius. At this time, you can brush a small amount of milk or egg liquid on the scones. Baked scone is golden and looks good, you can ignore it. Bake the scones for 20 minutes, take it out and let it cool for 15 minutes before eating! • This scone with strawberry raspberry jam is really delicious! ! The unique aroma of Earl Grey tea is great for cakes and scones! Friends who have time strongly recommend that you try it! Simple and fast! # 一秒变好吃 # # 元气亚米红 # # 高颜值美食 # # 如7而至 # # 疫情宅家 #
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yami_featured_image 酸酸甜甜就是我!🍓草莓树莓果酱🍓 如果买回家的水果很酸怎么办?做成果酱~ 🌝 今天超市买到的草莓和树莓真的太酸了!! 灵机一动做成果酱不久解决了吗哈哈哈哈! 这个果酱做法真的说是简单到极致了哇!! • ❤️准备: 一盒草莓 一盒树莓 适量柠檬汁 冰糖一块(不少于水果的5/1) • ❤️做法: • Step1.草莓切丁,树莓对半切。如果喜欢大颗果粒的感觉水果不需要切太小~ • Step2.水果倒入无水无油的锅子里挤几滴柠檬汁和冰糖中小火一直熬到果酱黏稠就OK啦!记得要不停搅拌小心糊锅! • 做好的果酱要放在无水无油的玻璃容器密封保存! 完全冷却才放进冰箱自制果酱比买的好吃一万倍! 果酱做好我立马又动手做了司康最近真的太爱!😂 这回做的是“淡奶油红茶司康”很润很好吃!! 而且不需要黄油🧈没有红茶不用也是可以的~ • ❤️准备: 低筋面粉 200g 淡奶油 200g 川宁伯爵红茶 2包(只取茶叶) 泡打粉 4g 白糖Or红糖 30g(不想抹果酱吃糖➕35g) 盐 3g • ❤️做法: Step1. 面粉、泡打粉、糖、盐、红茶渣混合均匀后加淡奶油混合成团,不要过度揉面。 • Step2. 揉好的面团包裹上保鲜膜冰箱冷藏柜松弛30分钟。 • Step3. 松弛好的面团用手压扁,大概两厘米的厚度不需要太薄。用刮刀切成八等份!面团有点湿转移到烤盘上时可以稍微整整形。 • Step4. 烤箱预热200摄氏度,这时候可以在司康上刷上少量的牛奶或者鸡蛋液。烤出来司康金黄金黄的很好看,忽略也可以。司康烘烤20分钟取出放凉15分钟后再食用比较好! • 这个司康配搭草莓树莓果酱真的超级好吃哇!! 伯爵红茶特有的香气不管做蛋糕还是司康都赞! 有时间的朋友强烈建议可以试试看呢!简单快手! # 一秒变好吃 # # 元气亚米红 # # 高颜值美食 # # 如7而至 # # 疫情宅家 #