# 2020亚米惊喜瞬间 #I like to drink hot soup in winter. I especially love pork bones, pork bone soups, noodle soups, and almost all of Yami’s pork bone and pork bone series. HahaThis Japanese-style pork bone soup from Lee Kum Kee really didnt disappoint me. I used it to make ramen noodles and a hot pot

# 2022双节快乐 #Jinmailang Japanese Pork Bone Noodle Soup is also a delicious instant food to warm the stomach in winter~Jinmailangs various noodle soups really suit our familys appetite. This Jinmailang Japanese-style pork bone soup noodle continues the fine tradition of Jinmailang large noodles,

# 亚米经验值+1 # This thick soup pork bone noodles is one of my favorite instant noodles, although the seasoning seems simple, only a packet of sauce and powder packets, but the taste is amazing, fragrant pork bone soup base with sesame oil, green vegetables, Another lazy day.

#情你收下吧！#Jinmailangs Hot and Sour Pork Bone Soup Noodle🍜 is still an extra-volume version, just add a seasoning packet and cook for a delicious finish ✅You cant lose to soup experts! Hot and sour is very appetizing! The soup is also delicious, if you are afraid of spicy, add some spicy oil!

# 年货好物种草指南 # 21. Nissin Rawang Ramen with pork bone thick soup. The very rich tonkotsu white soup is almost the same as the finished product of some Japanese ramen shops (there are too many ramen shops, everyone has different recipes, and there is no unified standard). It is the best instant ramen o

Tang Da people! Hard to get it! The tonkotsu and hot and sour tonkotsu have a strong pork bone flavor. Korean spicy beef is spicy and has kimchi in it. The borscht is very tomato-flavored. The seafood is relatively bland, but also very good. Its just like miso, and the soup base is powdery. Persona