Health 🐷 Pig girl afternoon tea ☕️ Glutinous rice cake with wolfberry and osmanthus wine 🎂 Recently, I like eating wine so much 😍 I only like Granny Rice! I have bought other brands and still think that Granny Rice is the most fragrant and delicious! I usually get tired of cooking wine and st0 balls, how about making them into cakes? Wine lovers must try this method and it is very simple! Use glutinous rice flour instead of low-gluten flour to taste similar to "steamed rice cake"~ The soft Q bomb 🤤 has the fragrance of sweet-scented osmanthus and the sweetness and deliciousness of wine! Microwave for 15-20 seconds when you can't eat it in the refrigerator! The ingredients needed for the cake are all photographed in Figure 5⃣️ and the method is as follows👇🏻 🌼 Practice: Step1. Prepare all the ingredients. It's okay to have a little soup in the part of the wine and rice. 3⃣️Eggs 🥚➕40g white sugar with a hand-held egg beater at high speed until thick, the dripping egg batter will slowly disappear~ Step2. Add 100g glutinous rice flour and stir with a spatula until there is no dry powder. Mix the vegetable oil, fermented wine, dried osmanthus and wolfberry into the egg batter and mix well. Step3. Pour the egg batter into a 6-inch center cake mold, preheat the oven at 160 degrees Celsius and bake for 35 minutes. After coloring, cover it with tin foil to avoid over-coloring. # 一秒变好吃 # # 元气亚米红 # # 高颜值美食 # # 疫情宅家 #