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# 高颜值美食 # # 提升幸福感电器 # # 温暖小厨房 # # 来亚米才知道的美食 # Zhang Xiaobao oil gluten is a traditional Shanghai brand. The method of braised oil gluten st0 meat is: 1. Season the meat stuffing. I also added eggs and mushrooms. Vegetarian students can add vegetable tofu stuffing~ 2. Use chopsticks to poke a small hole in the oil gluten, stir in it, and stuff the meat stuffing in it~ 3. Heat oil in a pot over low heat, add ginger, onion and star anise, and put the meat filling face down into the pot. Unskilled students can pat the meat filling hole with starch and put it in~ 4. Pour in hot water or broth to make the gluten balls float, add oyster sauce, dark soy, rock sugar, and saffron leaves. This step must be dark soy sauce and sugar, and you can add the rest according to your own taste! 5. Cover the lid and simmer on low heat for about 20 minutes, open the lid and high heat to collect the juice, add the starch liquid, and serve! ! ! !
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yami_featured_image # 高颜值美食 # # 提升幸福感电器 # # 温暖小厨房 # # 来亚米才知道的美食 # 张小宝油面筋是传统的上海牌子，红烧油面筋塞肉的做法是： 1. 把肉馅调味，我还加了鸡蛋和香菇，吃素的同学可以放蔬菜豆腐馅儿~ 2.用筷子给油面筋戳一个小洞，并在里面搅一搅，把肉馅塞进去～ 3.锅中小火热油，放入姜葱八角，将肉馅朝下放入锅中，不熟练的同学可以用淀粉轻拍肉馅洞口之后放入～ 4.倒入热水或者高汤，使面筋球飘起来，加入蚝油老抽冰糖香叶，这一步必须的是老抽和糖，其他的可以按自己口味来加哈！ 5.盖上盖子小火炖煮约二十分钟，开盖大火收汁，放入淀粉液，出锅开吃！！！！