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[Cannibals' incomplete taste evaluation] rattan pepper/popping belly/sixtie This is dedicated to my recent favorite, Cannibals. The earliest time was probably last year when a friend in my country gave me Amway cannibal powder, and the saliva flooded the house and didn't even eat it. The last time I bought Zongzi, I accidentally saw Yami on it and quickly bought it, but I didn’t expect that I didn’t grab the sixtieth, so I only bought the rattan pepper and the belly. I fell in love with this one. Compared with pasta, I love rice noodle-like food very much. It can be said that I have read countless fans myself. Let’s talk about this powder first. Generally, I will pre-soak or cook the powder of Bai’s family. However, this powder of Cannibals can be very smooth and strong without pre-soaking. His noodle noodles are famous for their rich buns, and there are rare real meat in the belly and sixty-nine noodles, which is very 🉑️. As far as the three flavors I've eaten so far, my favorite ones are popping belly and rattan pepper, and the sixties are a little weaker. But this sixtieth powder is indeed better than Ah Kuan's (mainly winning on the sixtieth). In terms of taste, although I am Chuan Yuer, the taste is relatively light, and I am not the type that can eat spicy food very much (this sentence is true, I will not exclude you), these three types are all added except the sesame sauce that bursts the stomach. The rattan pepper taste is particularly numb. I can eat numb and I also feel numb, but it's cool. Friends who don't eat hemp very much need to pay attention, you can add some vinegar to neutralize it. This is the first time I have eaten it. I really can’t love sesame sauce, so I put a small half bag when I eat it. My friend is the type who doesn’t stop adding it to the soup. She dislikes me very much. . But I don't know if it was soaked for too long or because I cooked enoki mushrooms and chicken meatballs and added them in. The powder was a little swollen, and the soup was so viscous that it was almost non-existent. In the end, I couldn't mix it and change it to a bigger bowl 😂 I have to tell you the truth very enjoyable I think it is the lightest flavor in the sixteenth year. These three are all types that can be used to make soup dry. As long as Yami keeps supplying, I will keep repurchasing it💪 # 即食美味 # # 来亚米才知道的美食 #
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yami_featured_image 【食族人不完全品味测评】藤椒/爆肚/花甲 这篇献给我近期最爱，食族人。 最早大概是去年我国内的朋友就在给我安利食族人的花甲粉，口水把家里都淹了也没吃到。上次买粽子无意间看到亚米上了赶紧购入，结果没想到手慢没抢到花甲，于是就只购入了藤椒和爆肚。 这一吃就爱上了。 比起面食，我本身就很爱粉丝米线类的食物，说得上是阅粉无数我本人了。先来说下这个粉，一般白家的粉我都会预泡或者是上锅煮。但食族人这个粉不需要预泡也可以很顺滑劲道。他家粉面都以料包多出名，而且爆肚和花甲粉里还有不可多得的真肉，这点很🉑️。 就目前吃过的这三个口味来说我最爱爆肚和藤椒，花甲稍弱一点。但是这个花甲粉确实比阿宽的好吃(主要还是赢在花甲上)。 口味上，我虽然是川渝儿但是口味比较轻，不是很能吃辣的类型(这句话是真的，不豁你)，这三款除了爆肚的麻酱没放完其他都是全加。 藤椒味的特别麻，我算是很能吃麻的我也觉得很麻，但是爽啊。不太吃麻的朋友需要注意一下，可以加些醋中和一下。 爆肚我是第一次吃，我对麻酱是真的爱不起来，所以吃的时候也就放了小半袋，我朋友是不加到汤汁粘稠不罢休的类型，对此她很嫌弃我。不过有一点不知道是泡太久还是因为我煮了金针菇和鸡肉丸子加进来，粉有点泡涨了，而且汤汁粘稠到几乎没有，最后实在拌不开换大碗了😂不得不说真的很过瘾 花甲的话本人觉得是味道最清淡的，不加辣椒的话就完全是蒜蓉海鲜汤的感觉。 这三款都是可以把汤喝干的类型，只要亚米一直供货我就会一直回购下去💪 # 即食美味 # # 来亚米才知道的美食 #