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# 今天也是yami的一天 # A shopping of satisfaction and surprise~ #seasoning# 1 - Shaoxing cooking wine, remove the fishy smell. As soon as Yami saw it, he immediately added it to the shopping cart and placed the order immediately, for fear that it would be sold out. (Yes, this time the order is mainly for these two bottles of cooking wine.) As we all know, the meat on Meidi’s side is not bleeding and has an odor. I'm a Cantonese cub with a sloppy mouth. If it doesn't taste good, I'd rather not eat it. So I haven't eaten meat for a long, long, long time, and I started to try all kinds of soaking, blanching, and adding a lot of garlic, onion, and ginger to get rid of the fishy smell, but it really didn't work. I hope the cooking wine can give me a solid bite of braised pork. 2- Shannai, to remove fishy & fragrance. It is a perfect match for chicken dishes. Every time you eat chicken, you must have Shanna (dried ginger), a memory from childhood to adulthood. It's a pity that I can't find fresh sand ginger as a dipping sauce, I hope dry goods can also be substituted. Shannai is generally added to the soup when stewing chicken to remove the smell and fragrance, and fresh sand ginger is used as the dipping sauce. 3- panda brine package, convenient and fragrant. First, let’s talk about the upgrade of the brine bag. Before adding the shopping cart, I read the comments that there is no yarn bag packaging. It is inconvenient to scatter in the pot when using it. I was a little worried at the time. After receiving it, I found that the packaging has been upgraded. Each packet is packaged in a separate yarn bag, which is easy to use. Like it~ I haven't used it yet, but it smells good when I get close, and I look forward to surprises. After all, summer is here, so put some marinated meat and eggs in the refrigerator, so that you can eat them easily without fear of being overheated by the stove when cooking. 4 - Medicinal hot pot base material & spicy spicy pot material. This is the first time I saw the base of medicated hot pot, and I bought it out of curiosity. I bought it for the first time to match the hot pot. I hope it works well. If there is a surprise, it will be updated, if not, forget it. #Hotpot articles# 1- Gluten Ball & Yuba & Bean Skin. Yuba belongs to the second or third repurchase, it is durable and delicious. Gluten balls and bean skins are the first time I bought them. In addition to making hot pot, gluten balls can also be marinated with meat fillings to make meatballs. They can also be made with fans and yuba for vegetarian dishes. There are many ways to eat them. The tofu skin looks delicious, smells good (the beans are fragrant) and is very crunchy. I haven't eaten it yet, but the first impression is good haha. *As shown in the picture, tofu skin and shabu-shabu are delicious and delicious. - 07/07 update. 2—Longkou fans & sweet potato fans & sweet potato fans. I am a fan of fine fans, and Longkou fans have repurchased many times. The hot pot cooking is amazing! Buying three kinds of fans is purely because each hot pot round has different flavors and fine fans take turns to eat hahaha. 3- With Mi Shimizu bamboo shoot tips, surprise. This is really a surprise. First of all, the amount is enough. When I added it to the shopping cart, I thought that it had the same amount of water as the bamboo shoots I bought before, so I didn’t have any expectations. When I received it, I was stunned. I could see a real pack of bamboo shoots with the naked eye, and it felt very good to the touch. It was not soft, indicating that the quality was good, and the comments said it was very crisp. Already on my repo list. *As shown in the picture, the amount is enough, scald the hot pot after blanching, the taste is crisp and refreshing, delicious! Recommended - 07:07 update. #staple food# 1—Southern sesame paste & Shou Tao Yao pillar noodles, childhood memory. Cantonese cubs have been part of childhood memories from drinking to eating big food. Before college, every breakfast at home was a bowl of sesame paste at the bottom, and then a bowl of wonton noodles or fried beef or something. At the time of the college entrance examination, breakfast was also a bowl of sesame paste and a bowl of wonton noodles. I wanted to buy the original sesame paste, but I chose the wrong flavor when I added it to the shopping cart, but it's not a big problem. Personally, I think the original sesame paste is the best, and I recommend everyone to buy the original. 2 - Sago. Summer is here, and I want to make sago or poplar nectar. Yangzhi nectar is my must-have summer sugar water, and a must-have for late-night snacks in summer. 3 — Barley. Chixiaodou and barley porridge is a must for removing dampness. The second repurchase, it is relatively clean and granular, the quality is also very good, and it smells very good. My mother at home cooks red bean and barley porridge for breakfast every two days in summer. It is really comfortable in the hot and humid days of Guangdong. I have formed a habit. No matter where I go to study or live, I will automatically cook red bean and barley porridge and drink it in summer, especially after eating some heavy-flavored and greasy meals such as hot pot, I will specially soak the red bean and barley and cook it the next day. Eat it for breakfast to remove dampness and heat, remove edema and clear the spleen and stomach. It is easy to edema, and the little cutie with heavy body moisture is strongly recommended to buy some for diet therapy. 4 — Black glutinous rice. I bought wild rice, quinoa, and brown rice in the supermarket to make multigrain rice, but the taste is not very good (I don't add any refined rice), I bought black glutinous rice at the suggestion of my mother, which improved the taste and added nutrition to the multigrain rice. It can also be used to make sugar water with sago. I couldn't find it in the supermarket, but luckily I found it in Yami, the refill~ 5 — Sesame powder. I bought it purely out of curiosity, hahaha, I will update it when I have an idea to make it delicious. #drinks snacks# 1 — Honey Butter Crisps. The repurchase snack list is a resident customer, delicious. This potato chip is the only potato chip I can eat a whole bag of. It won't feel dry like other potato chips after eating it, and it tastes good and doesn't choke. The only regret is that I can't always buy the one in the 120g large package (Yami's lovely people, do you understand my hint??) The 60g package, my male ticket is gone in seconds, and there is no slag left. 2 — Marble Soda. Blueberry flavor is the best. A must-buy drink every time you shop. 3 — Durian soda. After I tried it last time, I thought it was delicious and the bottle was cute, so I became a regular customer of my repurchase. But every time I place an order, the peach flavor and watermelon flavor are gone, and I really want to try it. (again hinting at the cuteness of Yamibuy.com) 4 — Japanese natural yeast bread, fragrant and soft. Every time I place an order, I must buy bread, it's delicious. 5 — Honey Butter Almonds. I bought it purely because the Honey Butter Chips were delicious. Normally, its price/performance ratio is too low to catch my eye, I hope it is delicious too hahaha. *Yummy, crispy, just right on the sweet side - 07/07update 6 — Matcha Chocolate. I bought it purely out of curiosity. The packaging gave me the illusion that it was as delicious as air chocolate, so I bought it and tried it. If it tastes good, I will update it. *It's too hot, the chocolate is melted, the taste is not good, it may really be good to buy it in winter - 07/07update. I hope the above content is helpful to the little cuties~
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yami_featured_image # 今天也是yami的一天 # 满足和惊喜的一次购物~ #调料篇# 1—绍兴料酒,去腥。 亚米上一看到就马上加入购物车了,马上下单了,生怕售完。(是的,这次下单主要是为了这两瓶料酒)总所周知美帝这边的肉不放血,有异味。我又是嘴比较刁的广东崽,如果不好吃宁愿不吃那种。所以我已经很久很久很久没吃过肉了,开始还尝试各种泡水啊焯水啊加大量蒜葱姜去腥,但是实在不行。希望料酒能让我吃上一口踏实的红烧肉。 2— 山奈,去腥&增香。 用来做鸡肉料理绝配,每次吃鸡必有山奈(干沙姜),从小到大的记忆。可惜找不到新鲜的沙姜做蘸料,希望干货也可以代替。山奈一般是炖鸡的时候加入汤水中去腥提香的,蘸料用新鲜的沙姜。 3— panda卤料包,方便、香。先夸一下卤料包的升级,加购物车前看评论说是没有纱包包装的,用的时候散在锅里不方便。当时还有些担心来着,收到后发现包装升级了,每一小包都是单独纱包包装的,使用方便,赞~ 还没用,但凑近闻很香,期待惊喜。毕竟夏天来了,卤一些肉蛋搁冰箱,方便吃还不怕要做饭被炉灶热得慌。 4—药膳火锅底料&麻辣香锅料。药膳火锅底料第一次看到,纯属好奇购入,麻辣香锅料是为了搭配火锅第一次买的,希望好用。如果有惊喜会update,没的话就算了。 #火锅篇# 1— 面筋球&腐竹&豆皮。腐竹属于第二次还是第三次回购的了,耐煮入味又好吃。面筋球和豆皮第一次购入,面筋球除了做火锅还可以加肉馅卤成肉丸子,还可以和粉丝啊腐竹一块做斋菜,比较多吃法。豆皮看起来很好吃的样子,味道也好闻(豆子清香)而且很脆,还未吃但是第一印象很好哈哈。 *如图,豆皮,涮火锅很好吃,入味。——07/07update. 2— 龙口粉丝&红薯粉丝&苕粉丝。我是细粉丝爱好者,龙口粉丝属于多次回购的了,煮火锅简直赞爆!买三种粉丝纯粹是想每顿火锅轮不同口味细粉丝轮流吃哈哈哈。 3— 与美清水笋尖,惊喜。这个真的是惊喜。首先是量足,加购物车时我以为跟以前买的笋尖一样水多笋少,不抱任何期望。收到时惊呆了,肉眼可见一包实实在在的笋尖,而且摸着手感很好,不软绵绵的说明质量不错,而且评论也说很脆。已经成为我的回购清单一员。 *如图,量足,焯水后烫火锅,口感脆爽,好吃!推荐——07:07update. #主食篇# 1— 南方芝麻糊&寿桃瑶柱面,儿时记忆。广东崽从小喝到大吃到大的食物,已经是童年记忆的一部分。读大学前,在家的每次早餐就是一碗芝麻糊垫底,然后再吃一碗云吞面或炒牛河什么的。高考那会儿早餐也是一碗芝麻糊垫底再来一碗云吞面。本来想买原味芝麻糊的,但加购物车时选错了味道了,但问题不大。个人觉得原味芝麻糊最好,推荐大家买原味哒。 2—西米。夏天来了,想做西米露,或者做杨枝甘露。杨枝甘露是我夏天的必备降暑糖水,夏天宵夜必备。 3 — 薏米。赤小豆薏米粥,祛湿必备。第二次回购,比较干净且颗粒分明,品质也很好,闻着也很香。在家老妈夏季每隔两天就煮赤小豆薏米粥当早餐吃,在广东湿热天真的会很舒服。形成了一个习惯,无论到哪读书生活,只要到夏季都会自动煮赤小豆薏米粥喝,尤其是吃了火锅等一些重口味重油腻的饭食后,自己也会特地去泡好赤小豆薏米隔天煮着当早餐吃,祛湿热祛水肿清脾胃。容易水肿啊,身体湿气重的小可爱强烈建议买些用来食疗。 4 — 黑糯米。 在超市买了野米、藜麦、糙米做杂粮饭吃,口感不是很好(我不加任何精加工米),在老妈建议下买了黑糯米,改善口感同时还能给杂粮饭营养加分,还可以拿来和西米做糖水。超市里没找到,幸好在亚米找到了,笔芯~ 5 — 芝麻粉。纯粹是好奇购入哈哈哈哈,等我有想法做好吃再来update. #饮料零食篇# 1 — 蜂蜜黄油薯片。回购零食清单常驻客,好吃。这个薯片是我唯一能够吃完一整包的薯片,不会像其他薯片吃完后觉得燥,味道也很好,不呛。唯一遗憾就是,我总是买不到120g大包装的那款(亚米的大可爱们,您懂我的暗示吗??)60g包装,我男票秒光,渣都不剩。 2 — 弹珠汽水。蓝莓味最好喝。是每次购物必买饮料。 3 — 榴莲汽水。上次试过之后觉得很好喝,瓶子也很可爱,就成了我的回购常驻客。但是每次下单,桃子味和西瓜味的都没有了,很想尝试。(再次暗示亚米网的大可爱们) 4 — 日本天然酵母面包,香、软。每次下单必买面包,好吃。 5 — 蜂蜜黄油杏仁。纯粹是因为蜂蜜黄油薯片好吃,所以才购入的。正常而言它的性价比太低不会入我的法眼,希望它也好吃哈哈哈。 *好吃,酥脆的,甜味适中刚刚好——07/07update 6 — 抹茶巧克力。纯粹是好奇购买的,包装给我一种跟空气巧克力一样好吃的错觉,所以就买来试试,好吃的话就update。 *天气太热,巧克力融化了,味道不好,可能真的要冬天购入才好吃——07/07update. 希望以上内容对小可爱们有帮助~