# 亚米测评 # # 即食美味 # Thank you for the cuteness of Yamida~ I was able to get the opportunity to evaluate the food ^-^ This evaluation invited my fiance, friends, and three to try it together. Because the tastes of the three of us are just different (my Guangdong cub has a typical light taste, my fiancé’s American cub has a sweet taste, and my friend’s Sichuan cub’s taste is more spicy), so the evaluation is relatively comprehensive, and I hope to give you a more objective test conclusion. . >1 Cantonese-style Chinese sausage claypot Recommended index: ⭐️⭐️⭐️⭐️⭐️ Three evaluation conclusions: - The sausage tastes salty and fresh, and has a good taste, which is similar to the Cantonese-style sausage sold separately in China; - The blessing of spicy fermented fermented bean sauce increases the spicy taste and makes up for the lack of flavor of the instant sausage. Moreover, the fermented fermented fermented fermented bean is packaged separately, and those who like it can add it and those who don't like it can omit it; - The amount of sausage is sufficient, and you can eat sausage and rice in every bite. It is very good for meat eaters to have a late night snack or a belly pad. - All three people liked it very much. It was the first claypot rice that was quickly eaten up in the evaluation, and it entered the purchase list of the three of us. >2 Braised Chicken Claypot Rice Recommended index: ⭐️⭐️⭐️ Three evaluation conclusions: - Very fragrant, you can smell the aroma as soon as you open the package of Braised Chicken; - There are meat (chicken) and vegetarian (bamboo shoots), which are relatively nutritious in terms of matching; - Whether it is chicken or bamboo shoots, the taste is very good, especially the crunchy bamboo shoots are very good; - There is too little chicken, only a small piece of chicken with bones (the amount of sausage in the Chinese sausage claypot rice is enough to make a small piece of chicken when trying the yellow stewed chicken claypot rice, resulting in a difference in the tasting experience), and then the texture of the chicken is not very good ; - Too salty, the saltiest of the three claypot rice, especially with the accompanying spicy tempeh, even my Sichuan cub friends thought it was too salty. >3 Taiwanese Braised Pork Claypot Rice Recommended index: ⭐️⭐️⭐️⭐️ Three evaluation conclusions: - The salty fragrance is enough, it is delicious to eat with rice; - The amount of braised pork is moderate, you can eat almost every bite of rice, and the meat is obvious, at least you can chew the meat instead of minced meat; - Onion flavor and mushroom flavor (should be the king oyster mushroom in the ingredients) overshadowed the meat flavor; - From the perspective of ready-to-eat food, Taiwanese Braised Pork Claypot Rice can get a five-star recommendation index, because this claypot rice has reached the normal standard of going to the store to eat a Taiwanese Braised Pork Claypot Rice. - The reason for the four-star recommendation index instead of the five-star recommendation index is because the Sichuan cubs felt that the marinade was a bit greasy, and the onion and mushroom taste was too strong. Final evaluation conclusion: #1. The rice has a faint aroma of Thai basmati rice. After stewing, the rice is full of aroma; #2. The ingredients are packaged reasonably, especially the spicy tempeh, which gives people with different tastes more choices. Those who like spicy can add it, and those who don’t like it can be omitted. #3. Quantity is sufficient. Compared with my rice size (usually one bowl of rice + one dish), one serving of claypot rice can make me 80% full. Boys may be five full (with my fiancé as a reference). **Thanks again to the lovely Yami for giving me this opportunity to evaluate, and I hope our evaluation results can be helpful to the little cuties who come to Yami to go shopping~**